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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
opportunities for growth
friendly work environment
Job Description
Sushi Masa is a well-established restaurant chain that has been delighting customers since 2010 with its signature All You Can Eat (AYCE) Japanese cuisine. Known for its dedication to crafting handmade nigiri, sashimi, and a broad array of delicious dishes, Sushi Masa provides a unique and enjoyable dining experience tailored to sushi lovers and Japanese cuisine enthusiasts alike. With multiple locations spanning Baton Rouge, Lafayette, Sugar Land, and Spring, the company is on a continuous trajectory of expansion, emphasizing quality food, excellent guest service, and a vibrant, team-oriented working atmosphere. Sushi Masa prides itself on its fast-paced, high-volume restaurant environment... Show More
Job Requirements
- Ability to understand and follow direction from others
- Reliably commute or planning to relocate before starting work
- Ability to work in high volume, fast-paced work environment
- Can effectively communicate with management, team members, and guests
Job Qualifications
- Previous line cook or kitchen experience preferred, Japanese cuisine experience a plus
- Ability to work in a fast-paced, high-volume environment
- Strong work ethic, reliability, and attention to detail
- Team player with good communication skills
- Ability to stand for long periods and lift up to 50 lbs
- Flexible availability including nights, weekends, and holidays
Job Duties
- Prepare and cook menu items including hot kitchen dishes such as hibachi, teriyaki, tempura, noodles according to Sushi Masa standards
- Set up, stock, and maintain assigned stations before and during service
- Ensure all food is prepared consistently, quickly, and with attention to presentation
- Maintain a clean, organized, and sanitary workstation at all times
- Follow all food safety and sanitation guidelines
- Communicate effectively with sushi chefs and kitchen staff to ensure smooth service
- Assist with prep work, inventory, and restocking as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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