Line Cook

Sushi Masa is a well-established restaurant chain that has been delighting customers since 2010 with its signature All You Can Eat (AYCE) Japanese cuisine. Known for its dedication to crafting handmade nigiri, sashimi, and a broad array of delicious dishes, Sushi Masa provides a unique and enjoyable dining experience tailored to sushi lovers and Japanese cuisine enthusiasts alike. With multiple locations spanning Baton Rouge, Lafayette, Sugar Land, and Spring, the company is on a continuous trajectory of expansion, emphasizing quality food, excellent guest service, and a vibrant, team-oriented working atmosphere. Sushi Masa prides itself on its fast-paced, high-volume restaurant environment that harnesses a passion for Japanese culinary arts and exceptional guest satisfaction.

The role of Line Cook at Sushi Masa is a critical position that supports the kitchen in maintaining the high standards expected by guests. The ideal candidate will be dependable, hardworking, and possess a strong work ethic to thrive in a busy kitchen setting. This role is designed for individuals who take pride in their craft and enjoy being part of a cohesive kitchen team. Line cooks at Sushi Masa are responsible for preparing and cooking a variety of menu items including hot kitchen dishes such as hibachi, teriyaki, tempura, noodles, and others in line with the restaurant standards. This requires attention to detail, speed, efficiency, and consistency in both preparation and presentation.

Working at Sushi Masa means more than just cooking; it involves setting up and stocking assigned stations, ensuring cleanliness, organization, and sanitation are upheld, and collaborating closely with sushi chefs and kitchen staff to ensure smooth service flow. Additionally, line cooks assist with prep work, manage inventory, and restock as needed. The role demands flexibility with scheduling, including availability during nights, weekends, and holidays, to meet the restaurant’s operational needs. Sushi Masa offers competitive pay along with flexible scheduling and opportunities for professional growth within the company. The work environment is friendly, dynamic, and highly team-oriented, supporting employees' development and success. This position promises a fulfilling career path for individuals passionate about Japanese cuisine and excellent kitchen performance.