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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, celebrated for its innovative dishes and exceptional dining experience. Established with a commitment to quality and customer satisfaction, P.F. Chang's has grown into an internationally recognized brand known for its vibrant atmosphere and creative menu offerings. The company prides itself on using fresh ingredients and authentic recipes to deliver a unique and memorable dining experience to its guests across multiple locations. With a strong emphasis on team culture and employee growth, P.F. Chang's is dedicated to fostering a supportive and dynamic work environment where every team member can thrive.
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Job Requirements
- Previous experience is not required
- Have a current Food handler’s card where applicable or ability to obtain
- Love for food and eye for detail with cooking, knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs., and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Food handler’s card where applicable or willingness to obtain
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Comfortable standing for extended periods, able to lift up to 30 lbs., bend, reach and twist
- At least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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