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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

Free Food
free uniforms
Opportunity for advancement
flexible scheduling
competitive compensation
Career advancement opportunities

Job Description

We are a newly established Japanese izakaya restaurant located in the vibrant North Hills area of Raleigh. Our restaurant is dedicated to offering an authentic dining experience that blends traditional Japanese flavors with modern culinary creativity. As an izakaya, we focus on creating a welcoming atmosphere where guests can enjoy an array of meticulously prepared dishes and drinks in a casual yet refined setting. We pride ourselves on using high-quality ingredients and innovative cooking techniques to delight our customers and elevate their dining experience.

We are currently seeking a skilled and passionate Line Cook to join our dynamic kitch... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar line cook or kitchen role
  • Valid ServeSafe or Food Handler’s Certification
  • Ability to work flexible schedules including evenings and weekends
  • Physical ability to stand for extended periods and lift up to 40 pounds
  • Strong communication and teamwork skills
  • Commitment to maintaining cleanliness and food safety standards

Job Qualifications

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Duties

  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Perform other duties as assigned by the head chef or management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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