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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career-long training
opportunities for growth
team environment
Job Description
Eli's Restaurant Group is a distinguished hospitality establishment known for its exceptional food quality, excellent service, and an inclusive work environment that fosters creativity and passion among its team members. With a reputation for being one of the best places to work within the restaurant industry, Eli's Restaurant Group focuses on delivering memorable dining experiences while maintaining a strong commitment to employee development and satisfaction. The company takes pride in hiring individuals who bring enthusiasm, innovation, and a relentless drive to be the best at what they do. Staff members are valued not only for their work but also for... Show More
Job Requirements
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- comply with all safety and sanitation guidelines and procedures
- follow all rules policies procedures and conditions of employment including those outlined in the Employee Handbook
- get along well with others and be a team player
Job Qualifications
- able to read a thermometer correctly and efficiently
- understand and follow food allergy procedures and special orders or restrictions
- follow all rules policies procedures and conditions of employment including those outlined in the Employee Handbook
- able to get along well with others and be a team player
- ability to communicate any food delays or issues to coordinator
- maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
Job Duties
- executing menu items from start to finish including preparation of ingredients butchery of proteins cooking and plating of menu items
- honing existing skills while learning new techniques and building skill set
- working collaboratively with back-of-house and front-of-house staff
- maintaining cleanliness of back-of-house work areas including refrigeration cooking equipment and prep areas
- participating in deep cleaning of back-of-house work areas including refrigeration cooking equipment and prep areas
- available to work a variety of hours days and shifts including weekends
- safely and effectively use and operate all necessary tools and equipment including knives
- effectively communicate to perform and follow job requirements in written and spoken direction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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