You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
health benefits
employee discount
Paid training
Referral program
weekly pay
Employee perks program
holiday closures
Job Description
PJ Whelihan's Restaurant + Pub in Wynnewood, PA, is a celebrated neighborhood dining destination known for its inviting atmosphere and strong community ties. Founded in honor of the founder's grandfather, PJ Whelihan's establishments each boast a unique vibe but share a common commitment to delivering exceptional guest experiences. The restaurant features an impressive TV package making it the ideal spot to watch sports action while enjoying a wide selection of beers on tap, including their signature PJW Copper Lager crafted by Victory Brewing Company. Famous for their wings, PJ Whelihan's has built a loyal customer base and a devoted following... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Ability to communicate effectively
- Physical ability to stand for extended periods
- Ability to lift up to 40 pounds
- Friendly and charismatic personality
- Ability to work in a high-volume atmosphere
- Responsible and confident attitude
Job Qualifications
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Handle, store and rotate all products properly
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: