You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.25 - $20.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible schedule
Training and Development
Job Description
Our establishment is a boutique hotel and restaurant group founded in 1981 in San Francisco, renowned for pioneering a hospitality model that centers on heartfelt and genuine human connections. The company was created as a response to generic, impersonal hospitality experiences and continues to embody the spirit and vision of its founder, Bill Kimpton, who aimed to create environments where guests and employees alike feel truly connected and valued. Driven by an entrepreneurial zeal and a commitment to individuality and creativity, our culture is vibrant, welcoming, and celebrates diversity across all facets of life. We foster an inclusive workplace where... Show More
Job Requirements
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
- Food Handler Certification (if applicable)
- Trained in knife skills and basic kitchen equipment usage
- Ability to multitask in a dynamic and fast paced environment
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Job Qualifications
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
- Time management and organizational ability required for high quality food production
- Ability to work with minimal direction or supervision to complete assigned tasks
- Food Handler Certification (if applicable)
- Trained in knife skills and basic kitchen equipment usage
- Able to multitask in a dynamic, and fast paced environment
- Able to establish a positive rapport with many types of personalities
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Item specifications, including preparation, execution, and presentation will be provided
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- Report any maintenance or repairs needed to the Executive Chef
- Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: