LINE COOK

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.25 - $20.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

flexible schedule

Training and Development

Job Description

Our establishment is a boutique hotel and restaurant group founded in 1981 in San Francisco, renowned for pioneering a hospitality model that centers on heartfelt and genuine human connections. The company was created as a response to generic, impersonal hospitality experiences and continues to embody the spirit and vision of its founder, Bill Kimpton, who aimed to create environments where guests and employees alike feel truly connected and valued. Driven by an entrepreneurial zeal and a commitment to individuality and creativity, our culture is vibrant, welcoming, and celebrates diversity across all facets of life. We foster an inclusive workplace where people of diverse backgrounds, talents, and personalities are encouraged to be themselves and shine, creating a work atmosphere that is empowering, exciting, and uniquely exceptional.

This position is for a dedicated culinary professional who is passionate about crafting exemplary dishes in a dynamic dining environment. As a crucial member of our kitchen team, you will work closely alongside talented colleagues to create memorable guest experiences through excellent food quality and presentation. You will be more than just a cook; you will be an ambassador of our restaurant’s ethos, known for delivering personally engaging service that fosters customer loyalty and repeat visits. Your role will involve maintaining high standards in food preparation, sanitation, and kitchen operations, adhering strictly to company policies and health regulations while supporting a clean and organized workspace. The job embodies a balance of creativity, efficiency, and teamwork, requiring a proactive approach and strong interpersonal skills. By bringing your skills and passion for restaurant excellence, you help uphold our mission of making meaningful human connections through hospitality, enriching the lives of guests and colleagues alike. The employment is full-time with a flexible schedule to meet the needs of a fast-paced dining service environment including evenings, weekends, and holidays. This role offers the opportunity to grow within a renowned, innovative hospitality company that values the individuality and contribution of every team member.

Job Requirements

2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
Food Handler Certification (if applicable)
Trained in knife skills and basic kitchen equipment usage
Ability to multitask in a dynamic and fast paced environment
Flexible schedule, able to work evenings, weekends, and holidays when needed

Job Qualifications

2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
Time management and organizational ability required for high quality food production
Ability to work with minimal direction or supervision to complete assigned tasks
Food Handler Certification (if applicable)
Trained in knife skills and basic kitchen equipment usage
Able to multitask in a dynamic, and fast paced environment
Able to establish a positive rapport with many types of personalities
Flexible schedule, able to work evenings, weekends, and holidays when needed

Job Duties

Provide excellent quality and presentation of all food to the guests in a timely manner
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Item specifications, including preparation, execution, and presentation will be provided
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
Report any maintenance or repairs needed to the Executive Chef
Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management