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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.50 - $22.50
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
Paid volunteer days
holiday closures
development opportunities
Unlimited dance parties
Job Description
Snooze is a full-service breakfast restaurant that prides itself on creating a welcoming, fun, and vibrant atmosphere for both its employees and guests. Known for its unique approach to breakfast that combines the feel of a relaxing weekend morning with an upbeat happy hour vibe, Snooze offers a dining experience unlike any other. At Snooze, individuality is embraced, and the unexpected twists in their dishes are reflective of the diverse and lively team behind the scenes. This establishment emphasizes a culture where everyone can be themselves and finds joy and pride in delivering high-quality food with excellent service every day.Show More
Job Requirements
- At least 18 years of age and authorized to work in the US
- Minimum of 1 year experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- Able to reach, bend, stoop, and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time up to 10 hours
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- Knowledge of food safety and sanitation standards
- Ability to maintain a clean and organized workspace
- Strong teamwork and collaboration skills
- At least 18 years of age and authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with health department standards and Snooze guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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