Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.50 - $22.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
Paid volunteer days
holiday closures
development opportunities
Unlimited dance parties

Job Description

Snooze is a full-service breakfast restaurant that prides itself on creating a welcoming, fun, and vibrant atmosphere for both its employees and guests. Known for its unique approach to breakfast that combines the feel of a relaxing weekend morning with an upbeat happy hour vibe, Snooze offers a dining experience unlike any other. At Snooze, individuality is embraced, and the unexpected twists in their dishes are reflective of the diverse and lively team behind the scenes. This establishment emphasizes a culture where everyone can be themselves and finds joy and pride in delivering high-quality food with excellent service every day.

The company values its workforce by ensuring their well-being and offering a range of benefits to support employees and their families. Snooze’s commitment to a positive working environment is reflected in competitive pay rates, opportunities for career growth, and unique perks like no late-night shifts and unlimited dance parties. This makes Snooze not only a great place to work but also a place where employees feel valued and motivated.

The Line Cook role at Snooze is pivotal in maintaining the restaurant’s reputation for the best breakfast dishes, especially the highly acclaimed pancakes. This position requires a dedicated individual who can consistently deliver food items with the highest level of quality, care, and craftsmanship. The Line Cook is responsible for ensuring that every dish meets the restaurant's standards for taste, appearance, and safety. Those in this role work with a variety of kitchen tools and equipment, including knives, electric mixers, immersion blenders, food processors, ovens, gas stoves, griddles, and broilers.

In addition to culinary skills, the Line Cook must also maintain a clean, organized, and sanitary work environment following strict Health Department standards and Snooze guidelines. This attention to detail helps ensure the health and safety of both the guests and staff. The role demands excellent communication skills to coordinate seamlessly with management and team members and the physical stamina to work on their feet for long hours and manage lifting requirements.

Snooze offers a competitive hourly wage for Line Cooks, ranging from $19.50 to $22.50 per hour. This compensation is complemented by weekly pay, a $15 per shift allowance for breakfast and cafe drinks, and comprehensive benefits for full-time employees. These benefits include medical, dental, and vision insurance, accident and pet insurance, telehealth services, 401(k) plans, paid volunteer days, and holiday closures, demonstrating Snooze’s dedication to employee satisfaction beyond the kitchen.

Overall, this role is ideal for passionate, energetic individuals who enjoy working in a fast-paced restaurant setting and have at least one year of restaurant experience. They should be eager team players who take pride in their culinary skills and have the physical ability to meet the demands of the job. Joining Snooze means becoming part of a fun, inclusive community that values safety, development, and personal expression in the workplace.

Job Requirements

  • At least 18 years of age and authorized to work in the US
  • Minimum of 1 year experience in the restaurant industry
  • Minimum of 6 months experience in a high-volume restaurant setting preferred
  • Ability to communicate clearly with management staff
  • Able to reach, bend, stoop, and frequently lift up to 50 pounds
  • Able to work in a standing position for long periods of time up to 10 hours
  • All county required food and alcohol serving certifications must be obtained prior to employment

Job Qualifications

  • Minimum of 1 year of experience in the restaurant industry
  • Minimum of 6 months experience in a high-volume restaurant setting preferred
  • Ability to communicate clearly with management staff
  • Knowledge of food safety and sanitation standards
  • Ability to maintain a clean and organized workspace
  • Strong teamwork and collaboration skills
  • At least 18 years of age and authorized to work in the US

Job Duties

  • Responsible for the quality, food safety/sanitation, and timeliness of dishes served
  • Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
  • Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
  • Prepares foods for service using ovens, gas stoves, griddles, and broilers
  • Maintains a clean and sanitary work station and working area
  • Handles all products properly in accordance with health department standards and Snooze guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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