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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $35.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
competitive pay
Professional development opportunities
Employee Discounts
Job Description
Our company is a passionate and customer-focused establishment that believes in the power of enthusiasm and dedication to create an exceptional experience for every customer. We operate in a fast-paced kitchen environment where commitment to quality and efficiency is paramount. Our team members embrace a culture that prioritizes teamwork, safety, and consistent delivery of flavorful, well-prepared food. We are proud to offer competitive pay, with this position offering a rate of $35.00 per hour. We foster an environment where employees are encouraged to grow professionally and contribute meaningfully to our mission.
As a Line Cook at our company, ... Show More
As a Line Cook at our company, ... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement
- maintain an exceptional personal record of punctuality and attendance
- consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High school diploma, GED or equivalent
- culinary degree (preferred but not required)
- minimum 2+ years line cook experience
- excellent culinary skills
- interpersonal and organizational skills
- utilization of knife cuts in a fast, efficient and safe manner
- sense of urgency
- strong communication, time and resource management and planning skills
- ability to manage multiple tasks and projects on a consistent basis
- professional appearance
- ability to move throughout the cafe and kitchen
- follows safety and sanitation procedures with all guidelines from OSHA and Department of Health
- customer service
- high volume production and large batch cooking
- ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes/directions
- assist with food production to include cooking duties
- participates in food preparation and portioning prior to service by cutting and cleaning a variety of fruit, vegetables, and protein using knives and/or cutting machines
- produces food for breakfast, lunch, dinner, and catered events
- follows production sheets, portioning and merchandising details as instructed by management
- follows all recipes and guidelines while meeting production deadlines
- ensures consistent quality on all product items
- tastes all food prepared for station to ensure flavor, freshness, and quality
- maintains a clean and organized station
- maintains kitchen equipment
- follows proper rotation and storage of goods such as proper labeling, stocking of ingredients, and FIFO
- continuously seeks opportunities to improve the customer experience
- teamwork and time management
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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