Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $35.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
competitive pay
Professional development opportunities
Employee Discounts
Job Description
Our company is a passionate and customer-focused establishment that believes in the power of enthusiasm and dedication to create an exceptional experience for every customer. We operate in a fast-paced kitchen environment where commitment to quality and efficiency is paramount. Our team members embrace a culture that prioritizes teamwork, safety, and consistent delivery of flavorful, well-prepared food. We are proud to offer competitive pay, with this position offering a rate of $35.00 per hour. We foster an environment where employees are encouraged to grow professionally and contribute meaningfully to our mission.
As a Line Cook at our company, you will play a crucial role in ensuring the consistent preparation of high-quality food products by adhering strictly to standard recipes and production guidelines. Your responsibilities will include assisting with various cooking duties, preparing and portioning ingredients, and producing meals for breakfast, lunch, dinner, and catered events. You will be expected to uphold all safety and sanitation standards mandated by local, state, and federal agencies including OSHA and the Department of Health, ensuring a clean and well-organized workstation at all times.
This role requires not only strong culinary skills but also excellent time management, communication, and teamwork abilities. You will handle multiple tasks efficiently in a dynamic kitchen environment, maintaining the highest standards of food quality and customer service. The ability to follow production sheets, use proper portioning and merchandising techniques, and meet tight production deadlines is essential to success in this role. Additionally, you will be responsible for maintaining kitchen equipment and following proper rotation and storage practices such as labeling and stock management using FIFO methods.
Our ideal candidate has a minimum of two years of line cook experience and holds a high school diploma or equivalent. While a culinary degree is preferred, it is not required. Candidates must possess an active Handlers' Card (ServSafe) and demonstrate an exceptional personal record of punctuality and attendance. You should be comfortable working in a moderate to high-noise environment with exposure to heat, steam, and sometimes slippery or uneven surfaces. The job demands physical endurance to perform repetitive hand motions, lifting heavy items, frequent standing, walking, and bending.
We celebrate a culture where individuals feel valued and motivated to improve the overall customer experience continuously. If you thrive in high-volume food production settings and have a genuine passion for cooking and delivering quality meals, you will find this role rewarding and engaging. Join us in a workplace that supports equal employment opportunities, values diversity, and offers reasonable accommodations under the Americans with Disabilities Act.
As a Line Cook at our company, you will play a crucial role in ensuring the consistent preparation of high-quality food products by adhering strictly to standard recipes and production guidelines. Your responsibilities will include assisting with various cooking duties, preparing and portioning ingredients, and producing meals for breakfast, lunch, dinner, and catered events. You will be expected to uphold all safety and sanitation standards mandated by local, state, and federal agencies including OSHA and the Department of Health, ensuring a clean and well-organized workstation at all times.
This role requires not only strong culinary skills but also excellent time management, communication, and teamwork abilities. You will handle multiple tasks efficiently in a dynamic kitchen environment, maintaining the highest standards of food quality and customer service. The ability to follow production sheets, use proper portioning and merchandising techniques, and meet tight production deadlines is essential to success in this role. Additionally, you will be responsible for maintaining kitchen equipment and following proper rotation and storage practices such as labeling and stock management using FIFO methods.
Our ideal candidate has a minimum of two years of line cook experience and holds a high school diploma or equivalent. While a culinary degree is preferred, it is not required. Candidates must possess an active Handlers' Card (ServSafe) and demonstrate an exceptional personal record of punctuality and attendance. You should be comfortable working in a moderate to high-noise environment with exposure to heat, steam, and sometimes slippery or uneven surfaces. The job demands physical endurance to perform repetitive hand motions, lifting heavy items, frequent standing, walking, and bending.
We celebrate a culture where individuals feel valued and motivated to improve the overall customer experience continuously. If you thrive in high-volume food production settings and have a genuine passion for cooking and delivering quality meals, you will find this role rewarding and engaging. Join us in a workplace that supports equal employment opportunities, values diversity, and offers reasonable accommodations under the Americans with Disabilities Act.
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement
- maintain an exceptional personal record of punctuality and attendance
- consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High school diploma, GED or equivalent
- culinary degree (preferred but not required)
- minimum 2+ years line cook experience
- excellent culinary skills
- interpersonal and organizational skills
- utilization of knife cuts in a fast, efficient and safe manner
- sense of urgency
- strong communication, time and resource management and planning skills
- ability to manage multiple tasks and projects on a consistent basis
- professional appearance
- ability to move throughout the cafe and kitchen
- follows safety and sanitation procedures with all guidelines from OSHA and Department of Health
- customer service
- high volume production and large batch cooking
- ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes/directions
- assist with food production to include cooking duties
- participates in food preparation and portioning prior to service by cutting and cleaning a variety of fruit, vegetables, and protein using knives and/or cutting machines
- produces food for breakfast, lunch, dinner, and catered events
- follows production sheets, portioning and merchandising details as instructed by management
- follows all recipes and guidelines while meeting production deadlines
- ensures consistent quality on all product items
- tastes all food prepared for station to ensure flavor, freshness, and quality
- maintains a clean and organized station
- maintains kitchen equipment
- follows proper rotation and storage of goods such as proper labeling, stocking of ingredients, and FIFO
- continuously seeks opportunities to improve the customer experience
- teamwork and time management
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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