Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
team environment

Job Description

Spare Time Entertainment is a unique hospitality venue that offers more than just dining; it combines a vibrant culinary experience with entertainment, events, and social fun. Known for its lively atmosphere and engaging environment, Spare Time provides guests with an exceptional blend of great food and memorable moments. As a popular destination for food lovers and entertainment seekers alike, the company values teamwork, creativity, and dedication in its staff to ensure every guest leaves satisfied and eager to return.

The role of a cook at Spare Time Entertainment is essential to maintaining the high standards of food quality, presentation, and service that the establishment is known for. This position requires a professional who is skilled in prepping, cooking, and assembling dishes according to strict recipes and presentation guidelines to ensure consistency and customer satisfaction. Working in a fast-paced kitchen environment, the cook must be able to manage their workstation efficiently, maintaining cleanliness and organization to support smooth service.

A cook at Spare Time Entertainment will also be responsible for following proper portioning techniques to minimize waste and help meet food cost goals, contributing to the overall profitability of the kitchen. The ability to work under pressure while upholding food freshness, quality, and accuracy is critical in this role. Collaboration with the culinary team is a key part of the job, promoting seamless service and a positive work environment.

This role is dynamic and involves assisting with various events and functions that Spare Time hosts, meaning no two days are the same. The cook is expected to communicate proactively with management regarding inventory levels and maintenance needs to avoid interruptions during service. Flexibility and a team-oriented attitude are vital as the cook may be called upon to support different kitchen stations or tasks as needed.

Spare Time Entertainment offers an exciting career opportunity for motivated culinary professionals who thrive in energetic settings and are passionate about food and guest experience. The position is offered as night, weekend, and holiday shifts, reflecting the peak times when guest activity is highest. Compensation for this role starts at $18 to $20 per hour, reflecting the skilled nature of the work and the vibrant environment. If you are detail-oriented, calm under pressure, and eager to be part of a fun, fast-paced team, Spare Time Entertainment invites you to bring your flavor and enthusiasm to their kitchen and help create unforgettable guest experiences.

Job Requirements

  • 1-3 years of experience in a restaurant, hotel, or resort kitchen
  • SERVSafe certification preferred
  • able to follow recipes and directions accurately
  • available for nights, weekends, and holidays

Job Qualifications

  • 1-3 years of experience in a restaurant, hotel, or resort kitchen
  • culinary degree a plus
  • SERVSafe certified preferred
  • detail-oriented
  • efficient
  • calm under pressure
  • able to follow recipes and directions accurately
  • available for nights, weekends, and holidays

Job Duties

  • Prep, cook, and assemble dishes according to recipes and presentation standards
  • keep your workstation stocked, organized, and spotless
  • follow proper portioning and minimize waste to hit food cost goals
  • ensure food quality, freshness, and accuracy under pressure
  • work closely with the culinary team to keep service running smoothly
  • maintain high standards for sanitation, safety, and personal hygiene
  • assist with events and functions
  • communicate with your manager about low inventory or maintenance issues
  • jump in wherever needed - teamwork is key here

Job Criteria

Experience

Mid Level (3-7 years)


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