Line Cook

Syracuse, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $15.50 - $19.50

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Free games

Job Description

Dave & Buster's is a unique entertainment and dining venue known for combining great food, drinks, and interactive games to create an unparalleled experience for its guests. As a leading restaurant and entertainment company, Dave & Buster's emphasizes fun, excitement, and quality service, making it a preferred destination for individuals and groups looking to celebrate special moments or simply enjoy a lively atmosphere. The company is dedicated to fostering a positive and enjoyable workplace where employees can thrive alongside their coworkers in a flexible and fast-paced environment. With numerous locations across the country, Dave & Buster's provides diverse employment opportunities... Show More

Job Requirements

Must be at least 18 years of age
Ability to work in noisy, fast paced environment with distracting conditions
Ability to move about facility and stand for long periods of time
Ability to lift and carry up to 30 pounds
Ability to walk or stand 100% of shift
Ability to reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

Previous kitchen experience at a hotel or restaurant is preferred but not required
Must demonstrate ability to clearly communicate with other team members
Must be disciplined and self-motivated
Must be friendly and able to smile while working various shifts
Must be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
Must be at least 18 years of age

Job Duties

Deliver an unparalleled guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun
Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
Adhere to all company safety and sanitation policies and procedures
Safely and correctly operate all equipment
Use all chemicals properly in the correct quantities for safety and cost control
Ensure that all products are stored properly in the correct location at the appropriate levels at all times
Prepare and sell food that meets all food quality indicators and is prepared to guest expectations
Sell food within recommended time frames to meet guest expectations
Prepare and cook all food items by recipe and to specification
Control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
Maintain cleanliness and sanitation of all kitchen areas
Responsible for station maintenance, cleanliness and sanitation
Clean and maintain all kitchen mats, floors, walls and drains
Empty kitchen trash and clean and maintain trash cans
Assist other team members as needed or when business needs dictate
Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
Must be friendly and able to smile a lot while working days, nights and/or weekends as required
Demonstrate ability to clearly communicate with other team members
Be disciplined and self-motivated
Be dressed in accordance with dress guidelines, looking neat, clean and professional at all times

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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