Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Job Description
Dave & Buster's is a unique entertainment and dining venue known for combining great food, drinks, and interactive games to create an unparalleled experience for its guests. As a leading restaurant and entertainment company, Dave & Buster's emphasizes fun, excitement, and quality service, making it a preferred destination for individuals and groups looking to celebrate special moments or simply enjoy a lively atmosphere. The company is dedicated to fostering a positive and enjoyable workplace where employees can thrive alongside their coworkers in a flexible and fast-paced environment. With numerous locations across the country, Dave & Buster's provides diverse employment opportunities supported by an attractive benefits package including medical, dental, vision coverage, 401K plans, and unique perks such as free games, creating added value for its team members. This blend of dining and entertainment makes it a dynamic place to work where no two days are the same, and employees play a key role in delivering exceptional experiences to guests.
The line cook role at Dave & Buster's is essential to maintaining the high standards of food quality and guest satisfaction that the brand is known for. As a line cook, you will be responsible not only for the preparation and presentation of menu items but also for ensuring all food handling and cooking standards meet safety regulations, thereby safeguarding the health of guests. This position requires attention to detail, discipline, and the ability to work efficiently in a fast-paced kitchen environment. The role includes managing kitchen station cleanliness, following recipes to the letter, controlling food costs by minimizing waste, and assisting team members to contribute to a smooth operation. The company values friendly, communicative team members who are self-motivated and able to maintain an upbeat attitude while working various shifts including days, nights, and weekends. Experience in a restaurant or hotel kitchen is preferred but not mandatory, making this a great opportunity for those seeking to develop or enhance their culinary skills in a supportive setting. The employment type is generally part-time or full-time with flexible schedules accommodating school or other commitments. The salary range for this role is between $16 and $21.50 per hour, reflecting the company's commitment to offering competitive wages that correspond to experience and performance. Working as a line cook at Dave & Buster’s means joining a team that values cooperation, respect, and the creation of memorable guest experiences through food and service excellence.
The line cook role at Dave & Buster's is essential to maintaining the high standards of food quality and guest satisfaction that the brand is known for. As a line cook, you will be responsible not only for the preparation and presentation of menu items but also for ensuring all food handling and cooking standards meet safety regulations, thereby safeguarding the health of guests. This position requires attention to detail, discipline, and the ability to work efficiently in a fast-paced kitchen environment. The role includes managing kitchen station cleanliness, following recipes to the letter, controlling food costs by minimizing waste, and assisting team members to contribute to a smooth operation. The company values friendly, communicative team members who are self-motivated and able to maintain an upbeat attitude while working various shifts including days, nights, and weekends. Experience in a restaurant or hotel kitchen is preferred but not mandatory, making this a great opportunity for those seeking to develop or enhance their culinary skills in a supportive setting. The employment type is generally part-time or full-time with flexible schedules accommodating school or other commitments. The salary range for this role is between $16 and $21.50 per hour, reflecting the company's commitment to offering competitive wages that correspond to experience and performance. Working as a line cook at Dave & Buster’s means joining a team that values cooperation, respect, and the creation of memorable guest experiences through food and service excellence.
Job Requirements
- Must be at least 18 years of age
- Ability to work in noisy, fast paced environment with distracting conditions
- Ability to move about facility and stand for long periods of time
- Ability to lift and carry up to 30 pounds
- Ability to walk or stand 100% of shift
- Ability to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- Previous kitchen experience at a hotel or restaurant is preferred but not required
- Must demonstrate ability to clearly communicate with other team members
- Must be disciplined and self-motivated
- Must be friendly and able to smile while working various shifts
- Must be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
- Must be at least 18 years of age
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- Adhere to all company safety and sanitation policies and procedures
- Safely and correctly operate all equipment
- Use all chemicals properly in the correct quantities for safety and cost control
- Ensure that all products are stored properly in the correct location at the appropriate levels at all times
- Prepare and sell food that meets all food quality indicators and is prepared to guest expectations
- Sell food within recommended time frames to meet guest expectations
- Prepare and cook all food items by recipe and to specification
- Control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
- Maintain cleanliness and sanitation of all kitchen areas
- Responsible for station maintenance, cleanliness and sanitation
- Clean and maintain all kitchen mats, floors, walls and drains
- Empty kitchen trash and clean and maintain trash cans
- Assist other team members as needed or when business needs dictate
- Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
- Must be friendly and able to smile a lot while working days, nights and/or weekends as required
- Demonstrate ability to clearly communicate with other team members
- Be disciplined and self-motivated
- Be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
