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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee discount on tickets, food, and nonalcoholic beverages
Gifts for milestone work anniversaries
Career growth potential
Training and Development
Positive work environment
Equal employment opportunity
flexible scheduling
Job Description
Cinepolis USA is a premier luxury cinema exhibitor that offers an elevated movie-going experience through its distinct theater concepts, including "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, Texas, Cinepolis USA operates 26 luxury and premium theaters across several states such as California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with ambitious plans for further growth and expansion. As a part of Cinepolis International, the most recognized and popular movie theater exhibitor in the world, Cinepolis USA invests in innovation, exceptional hospitality, and film culture to provide unique experiences to its customers. The company emphasizes delivering... Show More
Job Requirements
- must have at least 1 year of professional kitchen experience or start as entry-level dishwasher or prep cook
- servsafe training certification preferred or must complete training provided
- ability to follow safety guidelines and food handling procedures
- physical ability to stand, walk, lift, bend, and handle food products
- ability to work in a high-volume setting
- effective communication and teamwork skills
- ability to manage time and meet deadlines
- flexibility to work holidays and weekends
Job Qualifications
- at least 1 year of professional kitchen experience preferred
- culinary training preferred
- dishwashing, prep, cooking, and expediting experience
- servsafe training certification preferred or ability to complete training
- proficiency in kitchen operations and execution
- working knowledge of U.S. measurements, weight and volume
- ability to follow instructions on safe use of cleaning materials
- ability to work effectively with supervisors and coworkers with minimal supervision
- ability to meet deadlines and manage time
- ability to stand for extended periods
- good communication skills
- ability to handle stressful situations positively
- bilingual in Spanish and English a plus but not required
- flexible working hours including holidays and weekends
Job Duties
- prepare menu items accurately and promptly when ordered through point of sale system
- ensure only items ordered are prepared maintaining integrity
- accommodate special guest requests with management approval
- prepare dishes according to recipes maintaining quality and consistency
- cook menu items in cooperation with kitchen staff ensuring timely and high-quality output
- remake items when instructed by supervisor or manager
- adhere to food handlers safety guidelines including safe temperatures and avoiding cross contamination
- maintain order and cleanliness by washing dishes and cleaning work area
- keep kitchen stocked with dry products and prep materials and restock throughout shift
- use first in first out system to keep food fresh and eliminate waste
- maintain waste logs accurately for discarded items
- update supervisor and kitchen manager on inventory levels
- maintain positive and professional approach with coworkers and customers
- work safely including use of cutting gloves and following safety procedures
- lock and secure food and equipment
- follow all opening, mid and closing procedures
- attend and participate in trainings and meetings
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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