Line Cook

Santa Fe, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

401k Match

Employee Discounts

Complimentary Meals

Free parking

growth opportunities

Supportive culture

Job Description

Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, renowned for its commitment to culture, place, and people. This esteemed company operates luxury hotels and award-winning restaurants that embody authentic storytelling, exceptional service, and deep community pride. Heritage Hotels & Resorts is distinguished for its passion in providing exquisite hospitality experiences that bring together comfort, elegance, and authenticity. As a part of the local community, the company takes pride in caring for its guests, employees, and neighborhoods with a genuine and thoughtful approach. Their dedication to quality and culture has made them a leader in the New Mexico hospitality industry, fostering an environment where both guests and team members feel valued and inspired.

The company is now seeking a Line Cook to join their talented culinary team. This role is essential as it directly influences the guest experience through the preparation and presentation of high-quality dishes. The Line Cook will be responsible for ensuring that every plate meets the restaurant’s standards for taste, appearance, and timeliness. This position is crucial to maintaining the consistency and excellence Heritage Hotels & Resorts is known for. The ideal candidate will be passionate about food, detail-oriented, and able to thrive in a fast-paced kitchen environment.

As a Line Cook, you will be expected to prepare and cook menu items following recipes and presentation guidelines while maintaining cleanliness and organization at your workstation. Your role involves ensuring compliance with food safety and sanitation regulations, effectively communicating with your kitchen team, and supporting overall kitchen operations. This includes assisting with inventory management, setup, breakdown, and food preparation tasks. The position demands a strong sense of urgency and teamwork under the guidance of chefs and kitchen leadership. Working at Heritage Hotels & Resorts offers competitive pay, a range of comprehensive benefits including a 25% match on 401k contributions, generous employee discounts, complimentary meals during shifts, free employee parking, and opportunities for growth and development. You will be part of a supportive, people-first culture that celebrates New Mexico's unique heritage and community spirit.

Job Requirements

High school diploma or equivalent
Minimum of 6 months of cooking experience or an equivalent combination of education and experience
Basic knowledge of cooking techniques, knife skills, and food safety practices
Ability to work in a fast-paced, high-pressure environment
Strong attention to detail and commitment to quality
Ability to stand for extended periods and perform repetitive tasks
Current New Mexico Food Handler Certification required
Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
Ability to stand for extended periods and lift, push, pull and carry 30+ pounds
Flexible availability including nights, weekends and holidays

Job Qualifications

High school diploma or equivalent
Minimum of 6 months of cooking experience or equivalent combination of education and experience
Basic knowledge of cooking techniques, knife skills, and food safety practices
Ability to work in a fast-paced, high-pressure environment
Strong attention to detail and commitment to quality
Current New Mexico Food Handler Certification
Ability to follow direction from chefs and kitchen leadership
Flexible availability including nights, weekends, and holidays

Job Duties

Prepare and cook menu items according to recipes, standards, and presentation guidelines
Maintain a clean, organized, and efficient workstation throughout service
Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations
Communicate effectively with kitchen team members to ensure smooth service flow
Monitor food quality, portioning, and consistency across all dishes
Assist with station setup, breakdown, and daily prep as needed
Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
Support inventory management by properly labeling, rotating, and storing ingredients
Follow all company safety and security policies and procedures
Perform opening, closing and side work duties as assigned
Perform other related duties as assigned