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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
401k Match
Employee Discounts
Complimentary Meals
Free parking
growth opportunities
Supportive culture
Job Description
Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, renowned for its commitment to culture, place, and people. This esteemed company operates luxury hotels and award-winning restaurants that embody authentic storytelling, exceptional service, and deep community pride. Heritage Hotels & Resorts is distinguished for its passion in providing exquisite hospitality experiences that bring together comfort, elegance, and authenticity. As a part of the local community, the company takes pride in caring for its guests, employees, and neighborhoods with a genuine and thoughtful approach. Their dedication to quality and culture has made them a leader in the New... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 6 months of cooking experience or an equivalent combination of education and experience
- Basic knowledge of cooking techniques, knife skills, and food safety practices
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and commitment to quality
- Ability to stand for extended periods and perform repetitive tasks
- Current New Mexico Food Handler Certification required
- Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
- Ability to stand for extended periods and lift, push, pull and carry 30+ pounds
- Flexible availability including nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Minimum of 6 months of cooking experience or equivalent combination of education and experience
- Basic knowledge of cooking techniques, knife skills, and food safety practices
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and commitment to quality
- Current New Mexico Food Handler Certification
- Ability to follow direction from chefs and kitchen leadership
- Flexible availability including nights, weekends, and holidays
Job Duties
- Prepare and cook menu items according to recipes, standards, and presentation guidelines
- Maintain a clean, organized, and efficient workstation throughout service
- Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations
- Communicate effectively with kitchen team members to ensure smooth service flow
- Monitor food quality, portioning, and consistency across all dishes
- Assist with station setup, breakdown, and daily prep as needed
- Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
- Support inventory management by properly labeling, rotating, and storing ingredients
- Follow all company safety and security policies and procedures
- Perform opening, closing and side work duties as assigned
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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