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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment is a prestigious private club known for its commitment to providing an exceptional dining experience to its members and guests. As a well-established institution, the club prides itself on upholding high standards of quality, professionalism, and hospitality in every facet of its operations. With an emphasis on culinary excellence, the club’s food and beverage department plays a pivotal role in delivering exquisite meals crafted with precision and care. The club offers an inviting atmosphere where members can enjoy a variety of casual and fine dining options, supported by a team dedicated to impeccable service and culinary artistry.Show More
Job Requirements
- High school diploma or GED
- Two or more years of relevant experience or training
- Availability to work a flexible schedule and overtime as needed
- Knowledge and ability to perform essential duties during emergencies
- Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club
- Familiarity with multiple levels of cuisine and cooking
- Experience working with all types of kitchen equipment
- Ability to stand and walk for prolonged periods
- Ability to perform physical tasks such as stair climbing, balancing, stooping, kneeling, crouching, bending, stretching, twisting, and reaching frequently
- Capability to lift, push, or pull items weighing up to 50 pounds
- Ability to endure continuous repetitive motions in a fast-paced, hot, humid, and noisy kitchen environment
- Ability to maintain fine motor skills and dexterity
- Tolerance for exposure to varying temperatures including working near ovens, grills, fryers, and coolers or freezers
- Ability to handle the physical and mental demands of a high-stress environment
Job Qualifications
- High school diploma or GED
- Two or more years of relevant experience or training
- Knowledge and ability to perform essential duties during emergencies
- Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club
- Familiarity with multiple levels of cuisine and cooking
- Experience with all types of kitchen equipment
- Ability to perform responsibilities with tact and good judgment
- Present neat appearance with a warm, cheerful personality
Job Duties
- Set up the work area and requisition products and supplies per standard procedures
- Follow club-standard recipes precisely, preparing assigned items and handling station-specific foods, including bulk recipes and grilled, sautéed, and deep-fried foods
- Properly cover, date, and store all meats, poultry, and seafood
- Clean and sanitize all work areas and maintain a hygienic workstation
- Notify supervisor of anticipated shortages in advance
- Adhere to safe and sanitary food handling practices, including personal hygiene
- Return soiled food prep utensils and small wares to designated areas
- Comply with state and local health and food safety regulations
- Assist with washing dishes if needed or directed by the supervisor
- Operate food production and serving equipment per manufacturer instructions
- Make recommendations for maintenance and repair of kitchen equipment
- Assist with additional tasks as assigned by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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