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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Life insurance
Employee Discounts
comprehensive training
Career advancement opportunities
inclusive work environment
Job Description
Flagship Restaurant Group is a dynamic and progressive hospitality company known for operating a collection of modern, sophisticated restaurants that offer unique culinary experiences. As an ever-evolving organization, Flagship Restaurant Group prides itself on empowering its team members to pursue their passion in the hospitality industry while providing plenty of opportunities for career advancement. The company actively promotes a culture of inclusion and respect, removing barriers related to language, race, sexual orientation, and culture to create an environment where everyone belongs. This inclusive approach extends to both its guests and employees, reinforcing the company's commitment to fostering growth and delivering... Show More
Job Requirements
- Previous experience in a professional kitchen preferred but not required
- Excellent communication skills
- Ability to read, write, and follow instructions effectively
- Ability to thrive in a fast-paced environment
- Comfortable with physical tasks including standing, bending, lifting, and walking throughout the workday
- Ability to lift up to 50 pounds on occasion
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- Previous experience in a professional kitchen preferred but not required
- Excellent communication skills
- Ability to read, write, and follow instructions effectively
- Ability to thrive in a fast-paced environment
- Comfortable with physical tasks including standing, bending, lifting, and walking throughout the workday
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Prepare and cook menu items to meet quality and presentation standards
- Set up and stock stations with necessary supplies for the shift
- Ensure all food safety and sanitation standards are followed including proper handling, storage, and disposal of food
- Assist in inventory management including rotating stock and notifying management of low inventory items
- Maintain a clean and organized workspace ensuring all areas are sanitary and ready for use
- Work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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