Line Cook

Hotel Viking, located in the heart of Newport, Rhode Island, is a historic and luxurious hotel known for its impeccable hospitality and elegant accommodations. Established in 1926, Hotel Viking has been a premier destination for discerning travelers seeking unparalleled experiences amidst breathtaking views and rich history. The property blends classic charm with modern amenities to offer guests comfort and sophistication in an iconic setting. The hotel prides itself on its dedication to exceptional service, creating unforgettable memories for visitors while fostering a dynamic and vibrant work environment for its employees. As part of the esteemed Davidson Hospitality Group, Hotel Viking benefits from an entrepreneurial management style and a family-like atmosphere that values personal growth, teamwork, and excellence in hospitality.

We are currently seeking passionate and motivated individuals to join our culinary team as Entry-Level Line Cooks. This full-time role offers an hourly wage of $26 and provides an excellent opportunity for those eager to launch their culinary careers. As an Entry-Level Line Cook, you will be immersed in a supportive kitchen environment where you will collaborate with experienced chefs and contribute directly to the creation of high-quality dishes that delight our guests. This position is tailored for those with a love for cooking, a willingness to learn, and the ambition to grow within the vibrant hospitality industry at one of Newport's most prestigious hotels. You will gain hands-on experience working with fresh ingredients, mastering cooking techniques, and upholding the standards that make Hotel Viking a standout destination for dining excellence.

Working at Hotel Viking means becoming part of a legacy of hospitality excellence and a team committed to superior service and culinary innovation. The role demands strong attention to detail, the ability to thrive in a fast-paced kitchen, and the dedication to maintaining safety and sanitation protocols. This environment nurtures creativity, teamwork, and professional development, making it an ideal place for entry-level culinary professionals to build a strong foundation and advance their skills. As you contribute to crafting memorable dining experiences, you also gain the invaluable mentorship and training needed for a successful and rewarding career in the culinary arts.

Additionally, as part of Davidson Hospitality Group, employees at Hotel Viking enjoy a comprehensive benefits package designed to support their well-being and professional growth. The company values its team members by offering medical, dental, and vision coverage, paid time off, tuition reimbursement, and other valuable perks. This commitment to employee satisfaction and development distinguishes Hotel Viking as a top employer in the hospitality sector. Join us and embark on a culinary journey where your passion and talents will be nurtured, your contributions valued, and your career potential maximized. Apply today to join Hotel Viking’s celebrated culinary team and take the first step toward becoming a skilled professional in the thriving hospitality industry.