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IHOP logo

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.50 - $24.25
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Hours
Training
Real Advancement Opportunities

Job Description

IHOP, a beloved restaurant chain established in 1958, is renowned for being a welcoming place where people gather to enjoy breakfast, take study breaks, and grab meals before or after sporting events. Over the decades, IHOP has built a reputation for delivering not only delicious meals but also an inviting atmosphere that encourages connection and joy. The company’s brand identity revolves around the idea of bringing smiles to guests, a sentiment so integral to its culture that the IHOP logo was redesigned to prominently feature a smile. This dedication to creating a positive dining experience is evident across all IHOP... Show More

Job Requirements

  • Prior experience as a line cook
  • Skilled in operating kitchen equipment
  • Skilled in various cooking techniques
  • Knowledge of sanitation procedures
  • Showcase teamwork and communication skills
  • Showcase great organizational skills
  • Ability to multitask and act quickly
  • Ability to follow all SOPs of IHOP
  • Have an active Food Handler’s Card

Job Qualifications

  • Prior experience as a line cook
  • Skilled in operating kitchen equipment
  • Skilled in various cooking techniques
  • Knowledge of sanitation procedures
  • Strong teamwork and communication skills
  • Excellent organizational skills
  • Ability to multitask and act quickly
  • Ability to follow all IHOP standard operating procedures
  • Active Food Handler’s Card

Job Duties

  • Maintaining a sanitized and well-organized kitchen
  • Preparing workstations for cooking
  • Preparing and maintaining kitchen equipment
  • Checking the quality of the ingredients for freshness and best used by dates
  • Preparing cooking ingredients using various techniques
  • Cooking food using various culinary techniques
  • Arranging food and ensuring appealing presentations
  • Manage food storage, stock, and ingredient orders

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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