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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $19.20
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Tuition Assistance
discounted hotel stays
Career development opportunities
Job Description
Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, renowned for its commitment to quality, integrity, community, profitability, and fun. Focused on providing exceptional guest experiences, Concord operates a wide array of hotels and hospitality venues across the region, placing a strong emphasis on associate well-being and career development. The company prides itself on fostering an inclusive and rewarding workplace where every team member has the opportunity to thrive and grow professionally. Known for its vibrant culture and employee-centric policies, Concord Hospitality strives to be recognized as a "Great Place to Work for All." This reputation is... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a culinary or food service role
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform kitchen duties
- adherence to company uniform and safety policies
Job Qualifications
- Previous experience as a line cook or similar role
- knowledge of food safety and hygiene standards
- ability to follow recipes and instructions accurately
- strong attention to detail and presentation
- good communication and teamwork skills
- ability to work in a fast-paced environment
Job Duties
- Prepare food of consistent quality following brand recipe cards
- proper documentation on all food containers with adherence to rotations per SOP
- practice safety standards at all times
- report to work in full clean uniform on time and ready to serve
- cook orders with adherence to guest requests/special needs in a positive manner
- be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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