Line Cook

Riverside, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.25 - $20.50

Work Schedule

Night Shifts

Benefits

Paid Time Off

Employee Discounts

Career development opportunities

Job Description

Wood Ranch is a well-established full-service restaurant known for its dedication to quality food, exceptional customer service, and a welcoming dining environment. Renowned for its delicious menu and commitment to food safety and preparation standards, Wood Ranch has cultivated a reputation as a trusted dining destination for guests seeking a satisfying and enjoyable meal experience. The restaurant values not only the quality of its cuisine but also the professionalism and teamwork of its staff, making it a great place for individuals who are passionate about culinary arts and hospitality to grow their careers.

This opening is for the ... Show More

Job Requirements

Must be 18 years of age or older
Minimum of 6 months experience as a line cook or prep cook in a full-service restaurant
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to follow instructions and respond positively to feedback
Ability to maintain personal hygiene
Physically able to stand and move around for extended periods of time
Exposure to extreme heat, steam, and cold present in a kitchen environment
Ability to lift up to 30 lbs at times
Must be able to work late nights and unpredictable hours
Manual dexterity to cut and chop foods and perform other related tasks
Physically able to continuously bend, reach, and twist

Job Qualifications

Minimum of 6 months experience as a line cook or prep cook in a full-service restaurant
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to follow instructions and respond positively to feedback
Ability to maintain personal hygiene

Job Duties

Setting up and sanitizing workstations
Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools
Prepare food according to Wood Ranch recipes and health department standards
Ensuring all food items are labelled, properly stored, and easily accessible
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Season and cook food according to Wood Ranch recipes and standards
Perform culinary duties, including slicing, chopping, frying, broiling, and grilling
Communicate openly with management regarding any work-related concerns
Ensures and promote kitchen safety, hygiene codes, and cleanliness
Performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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