Line Cook

Riverside, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.25 - $20.50

Work Schedule

Night Shifts

Benefits

Paid Time Off

Employee Discounts

Career development opportunities

Job Description

Wood Ranch is a well-established full-service restaurant known for its dedication to quality food, exceptional customer service, and a welcoming dining environment. Renowned for its delicious menu and commitment to food safety and preparation standards, Wood Ranch has cultivated a reputation as a trusted dining destination for guests seeking a satisfying and enjoyable meal experience. The restaurant values not only the quality of its cuisine but also the professionalism and teamwork of its staff, making it a great place for individuals who are passionate about culinary arts and hospitality to grow their careers.

This opening is for the position of a Line Cook, a critical role within the kitchen team. The Line Cook will be responsible for preparing food items ordered by guests, ensuring the safety and cleanliness of their workstations, and following Wood Ranch's specific recipes and food preparation guidelines. This role involves setting up and maintaining the assigned cooking station, stocking ingredients, preparing simple dishes, and presenting finished meals in a manner that meets the restaurant's high standards. The position requires a professional who can efficiently work in a fast-paced environment while maintaining a clean and organized kitchen area. The employment type is full-time, starting at minimum wage with opportunities for wage increases based on experience, making it a suitable position for both entry-level cooks and those seeking to develop their skills further.

The Line Cook must demonstrate attention to detail in ingredient preparation and quality control, ensuring freshness of food items and adherence to health department guidelines. This role also includes responsibilities such as chopping, slicing, frying, broiling, and grilling foods, as well as maintaining proper food storage practices and labeling. Communication with management is vital to address work-related concerns promptly and participate in maintaining kitchen safety and hygiene standards. Physical endurance to stand, bend, and lift during long shifts is required. Success in this position comes from the ability to work quickly and effectively as part of a team while maintaining a positive attitude and willingness to learn and follow instructions.

Job Requirements

Must be 18 years of age or older
Minimum of 6 months experience as a line cook or prep cook in a full-service restaurant
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to follow instructions and respond positively to feedback
Ability to maintain personal hygiene
Physically able to stand and move around for extended periods of time
Exposure to extreme heat, steam, and cold present in a kitchen environment
Ability to lift up to 30 lbs at times
Must be able to work late nights and unpredictable hours
Manual dexterity to cut and chop foods and perform other related tasks
Physically able to continuously bend, reach, and twist

Job Qualifications

Minimum of 6 months experience as a line cook or prep cook in a full-service restaurant
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to follow instructions and respond positively to feedback
Ability to maintain personal hygiene

Job Duties

Setting up and sanitizing workstations
Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools
Prepare food according to Wood Ranch recipes and health department standards
Ensuring all food items are labelled, properly stored, and easily accessible
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Season and cook food according to Wood Ranch recipes and standards
Perform culinary duties, including slicing, chopping, frying, broiling, and grilling
Communicate openly with management regarding any work-related concerns
Ensures and promote kitchen safety, hygiene codes, and cleanliness
Performs other related duties as assigned