Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $14.75 - $18.25
clock

Work Schedule

Rotating Shifts
Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed menu and warm, welcoming atmosphere. As part of Bloomin Brands, one of the largest casual dining companies in the world, Outback Steakhouse attracts a wide variety of guests who enjoy flavorful dishes and exceptional service. The establishment emphasizes a work culture that celebrates individuality, encourages a fun and engaging environment, and values every team member's contributions. At Outback Steakhouse, team members are lovingly referred to as Outbackers, and the company strives to create a place where their BOLD personalities can flourish while delivering exceptional dining experiences to guests. The company’s commitment to quality, service, and community makes it an attractive workplace for those passionate about food, hospitality, and teamwork.

The role of a Line Cook at Outback Steakhouse is a vital position responsible for the preparation, portioning, and cooking of food items in accordance with strict quality and safety guidelines. As a Line Cook, you will be expected to uphold the highest standards of food safety and cleanliness, ensuring all meals meet the restaurant's quality specifications and customer expectations. This role is perfect for individuals who thrive in fast-paced environments, have an eye for detail, and are passionate about culinary arts. The successful candidate will work closely with kitchen staff to maintain a safe, efficient, and productive workspace, all while contributing to the overall guest experience. The employment type is typically full-time or part-time depending on location and availability, with compensation varying by location. Outback Steakhouse also supports its employees by providing a range of benefits, including medical, dental, vision coverage, and a 401k savings plan, ensuring that team members are cared for both at work and beyond.

Outback Steakhouse’s commitment to diversity and inclusion means that they welcome applicants from all backgrounds and experiences, fostering a workplace that respects and values everyone equally. If you are looking to be part of a dynamic team where your work is appreciated, and you can grow both professionally and personally, a Line Cook position at Outback Steakhouse could be the perfect opportunity. Join the Outback Family and contribute to creating an AUSS-SOME dining experience for guests through excellent food preparation, safety, and teamwork.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • standing for extended periods
  • ability to follow food safety guidelines
  • good communication skills

Job Qualifications

  • previous experience in a kitchen or food preparation role preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and instructions accurately
  • strong communication skills
  • ability to work in a fast-paced environment

Job Duties

  • following established food safety guidelines, recipes, standards, and procedures
  • maintaining a clean and food-safe environment
  • passionately preparing, portioning, and/or cooking food items according to quality specifications
  • assessing ingredients and items for freshness and quality, rotating product appropriately
  • being a team player

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef