Line Cook

Katy, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $15.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

401K with company match

competitive pay

Career development opportunities

Professional training

Comprehensive benefits package

Job Description

Andretti Indoor Karting & Games is a leading Family Entertainment Center chain that delivers exhilarating indoor kart racing on multi-level tracks, immersive multiplayer Virtual Reality simulators, engaging arcade games, and exceptional event spaces including a full-service restaurant. With locations across Florida, Georgia, Texas, Arizona, and plans for expansion throughout the United States, Andretti Indoor Karting & Games is rapidly growing and committed to offering thrilling entertainment experiences in clean, well-maintained venues staffed by knowledgeable and enthusiastic team members dedicated to guest satisfaction.

As a company, Andretti Indoor Karting & Games emphasizes a professional and high-energy work environment that supports career growth and ongoing professional development. They are driven to develop, train, and promote employees from entry-level positions, creating opportunities for associates to advance their careers within the organization. The company offers competitive pay including top-tier wages, a 401k plan with company matching, and other comprehensive benefits to support the well-being and success of their team members.

The Line Cook role at Andretti Indoor Karting & Games is a part-time position vital to maintaining the high standards of food quality and guest satisfaction within the restaurant. This role involves preparing dishes and prepping ingredients with a consistent focus on quality and timely delivery to ensure an exceptional dining experience for guests. The Line Cook will work closely with wait staff and managers to resolve any issues promptly and maintain smooth kitchen operations. Knowledge of the menu, proper food handling practices, and kitchen safety guidelines are essential elements of this position.

Candidates should be prepared to work varied shifts, including days, nights, weekends, and holidays to meet the needs of the fast-paced entertainment center environment. The role demands physical endurance for standing and walking for extended periods and ability to lift and move up to 50 pounds occasionally. Attention to cleanliness, organization, and maintenance of kitchen equipment and utensils is also critical to the Line Cook’s success in this role.

The ideal candidate will possess a High School Diploma or equivalent, relevant cooking experience is strongly preferred, and must demonstrate a positive, upbeat, and sociable attitude throughout their workday. This position offers a unique opportunity to be part of an exciting, innovative entertainment company dedicated to guest satisfaction and employee growth. Join the Andretti Indoor Karting & Games team and fuel your career in a fun and dynamic atmosphere where excellence is encouraged and rewarded.

Job Requirements

High school diploma or equivalent
prior line cook experience strongly preferred
ability to work varied schedules including days, nights, holidays and weekends
ability to be pleasant, upbeat and sociable throughout the workday
physical ability to walk or stand for extended periods of time
ability to lift up to 15 pounds regularly and occasionally lift up to 50 pounds
ability to perform duties requiring bending, reaching, turning, lifting and climbing
ability to understand, follow and maintain safety standards at all times

Job Qualifications

High School Diploma or equivalent
prior line cook experience strongly preferred
ability to communicate clearly and professionally
knowledge of food safety and sanitation guidelines
ability to work effectively in a fast-paced team environment
familiarity with inventory control and kitchen organization
ability to maintain cleanliness and proper food storage

Job Duties

Work the cook line and prepare dishes and prep items to a high standard of excellence
ensure food comes out simultaneously, in high quality and in a timely manner
remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests
set up, stock and organize workstation throughout the shift
practice proper storeroom and inventory control procedures
follow proper heating and cooling standards
resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner
understand the safety practices and know correct set up, operation, break down and cleanup of all equipment
maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use
label, date and properly store prepped and cooked foods
follows proper safety and sanitation guidelines according to local and company health regulations
assist with guest recovery and notifies manager to ensure positive guest experiences
constant working knowledge of Andretti brand, product and policies and procedures
communicate clearly and professionally while interacting enthusiastically with guests and fellow co-workers
perform opening, running and closing department duties as assigned
prior line cook experience is strongly preferred