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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
ongoing training and career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Parry's Pizzeria & Taphouse is a distinguished restaurant known for delivering memorable dining experiences through what they call Craveably Crafted Food & Beer and Uncommon Hospitality. As a dynamic and high-volume establishment, Parry's focuses heavily on quality and consistency, setting high standards in food preparation, presentation, and service. Their commitment to creating an energetic yet efficient kitchen environment attracts individuals passionate about culinary arts who thrive in fast-paced settings. Parry's has crafted a reputation not only for delicious food but for fostering a workplace where urgency, pride, and teamwork come together to support its thriving kitchen operations.
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Job Requirements
- Experience in back-of-house kitchen roles preferred
- Availability to work nights and weekends
- Strong communication and teamwork abilities
- Physical stamina to stand for long periods
- Capability to lift up to 35 pounds as needed
- Dependable, professional demeanor under pressure
- Open to learning and receiving feedback to grow professionally
Job Qualifications
- BOH restaurant experience
- Ability to work nights and weekends
- Strong communication and teamwork skills
- Comfortable working on your feet for extended periods
- Able to lift up to 35 lbs as needed
- Reliable, professional, and focused under pressure
- Willingness to learn, take coaching, and grow within the role
Job Duties
- Prepare and cook menu items by following recipes and spec standards
- Execute orders accurately and within expected ticket times
- Understand portion sizes, taste profiles, and visual presentation expectations
- Label, date, and store all food items properly
- Maintain a clean and organized workstation throughout the shift
- Follow all food safety and sanitation practices consistently
- Communicate clearly with teammates during high-volume service
- Support BOH flow by assisting with dishes, cleanup, and prep as needed
- Thrive in a fast-paced environment while maintaining quality and consistency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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