Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.92 - $21.50
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities
Team member app scheduling

Job Description

LongHorn Steakhouse is a renowned restaurant chain known for its legendary food and exceptional service. With a strong commitment to creating bold and flavorful dishes, LongHorn has built a reputation for providing high-quality steak and dining experiences. The company places great importance on fostering a diverse and inclusive culture among its Team Members, promoting growth and offering well-done benefits. Employment at LongHorn offers the opportunity to be part of a passionate and dedicated team that values pride and commitment in every aspect of food preparation and guest service.

The role of a Line Cook at LongHorn Steakhouse is essential in delivering the quality and bold flavor that guests expect. Line Cooks are responsible for preparing high-quality food items to order, following precise recipes and presentation guidelines. They ensure that every steak and dish meets the company's standards for excellence. Food safety and sanitation are top priorities, with strict standards maintained in the kitchen. This position offers competitive hourly pay ranging from $15.92 to $21.50, reflecting the skill and dedication required. Team Members enjoy flexible scheduling options, with the ability to conveniently swap shifts using a team member app. Additional perks include shift meals, anniversary pay, and holiday closures on Thanksgiving and Christmas, emphasizing work-life balance. Discounts are available both within and outside of Darden Restaurant properties, extending benefits beyond the workplace. LongHorn Steakhouse invites passionate individuals to join their team and contribute to a flavorful dining experience that keeps guests coming back for more.

Job Requirements

  • high school diploma or equivalent
  • ability to follow instructions and work in a fast-paced environment
  • reliable and punctual
  • ability to stand for extended periods
  • ability to work flexible shifts including weekends and holidays
  • basic math skills
  • food handler’s permit preferred

Job Qualifications

  • high school diploma or equivalent
  • previous cooking or kitchen experience preferred but not required
  • ability to follow recipes and food preparation instructions
  • strong attention to detail
  • good communication and teamwork skills
  • knowledge of food safety and sanitation practices

Job Duties

  • prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness and organization of the kitchen station
  • collaborates with team members to ensure timely food delivery
  • adheres to quality control standards for all dishes
  • assists in inventory management and stock replenishment

Job Criteria

Experience

No experience required


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