Line Cook

Rancho Cucamonga, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

flexible schedule

Training and development opportunities

Job Description

Farmer Boys is a well-established restaurant chain known for delivering high-quality meals in a friendly and efficient manner. This company prides itself on maintaining strict food safety and quality standards while fostering a positive work environment where teamwork is highly valued. As a member of the restaurant operations team, Farmer Boys focuses on providing excellent customer service through prompt meal preparation and presentation according to their unique cooking specifications. The company emphasizes independent decision-making in the kitchen while maintaining a team-oriented atmosphere among cooks, servers, and cashiers to ensure smooth restaurant functionality and guest satisfaction.

The Line Cook posit... Show More

Job Requirements

Minimum age 17 years
High school diploma or GED required
0-3 years of cook or preparation cook or combination of experience in a restaurant or food service establishment
Must be able to present state or County mandated Food Handler Card within the time allowed
Ability to take direction, read and comprehend written instructions
Must possess and display genuine concern, care, and empathy for all guests and their overall dining experience
Must be detail-oriented and disciplined
Must behave and act in accordance with brand standards
Must understand and achieve company vision, mission, and goals
Must be able to work as a team member
Must possess the ability to effectively work independently or in teams
May be exposed to fumes and must practice safe work habits
Physical ability to stand for extended periods, bend, stoop, and lift up to 65 pounds

Job Qualifications

High school diploma or GED required
0-3 years of cook or preparation cook or combination of experience in a restaurant or food service establishment
Ability to take direction, read and comprehend written instructions
Must be able to present state or County mandated Food Handler Card within the time allowed
Must possess and display genuine concern, care, and empathy for all guests and their overall dining experience
Must be detail-oriented and disciplined to complete assigned tasks in pursuit of excellence
Must behave and act in accordance with brand standards in all areas of food safety and food preparation
Must understand and achieve company vision, mission, and goals
Must be able to work as a team member and be an effective representative of the brand
Must possess the ability to effectively work independently or in teams, mindful of all timetables

Job Duties

Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests
Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service
Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regard to par levels and usage
Notifies the manager of any perishable items whose freshness is questionable
Operates, cleans, and sharpens all appropriate food preparation equipment
Reports all spoilage and poor-quality products to the manager immediately
Communicates with cashiers in a friendly and professional manner, ensuring correct order fulfillment
Maintains stock and cleanliness of required work areas as directed by the Manager in charge
Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge
Proactively protects critical limits and standards assigned to product critical control points
Unwavering protection of the safety of products above all other job priorities
Immediately notifies the Manager in Charge of any food safety risks
Required to periodically attend and implement assigned food safety training classes and educational opportunities
Adheres to food safety standards and procedures
Immediately notifies the Manager in Charge of any guest accidents or injuries and follows established procedures
Always protects assets but does not put self at risk
Practices safe work habits and reports any unsafe conditions to the Manager
Reads, understands, and follows instructions and labeling system on all Safety Data Sheets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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