
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
ongoing training and career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Parry's Pizzeria & Taphouse is a vibrant and popular restaurant known for delivering memorable dining experiences through its unique Craveably Crafted™ Food and Beer paired with Uncommon Hospitality. They pride themselves on creating a dynamic and engaging atmosphere where guests enjoy flavorful, high-quality meals served with great service. Parry's operates fast-paced, high-volume restaurants that emphasize teamwork, urgency, and pride in every dish prepared. The company culture is centered around fostering a supportive working environment where every team member can thrive and contribute to the overall success of the restaurant. Parry's commitment to delivering exceptional food and customer service has made it a beloved dining destination for many, providing a workplace that values growth, learning, and the passion for culinary arts.
The role of the Line Cook at Parry's Pizzeria & Taphouse is critical to the kitchen's success and the guest's satisfaction. Line Cooks are responsible for consistently preparing and cooking menu items according to established recipes, portion sizes, taste profiles, and presentation standards. This position demands strong attention to detail, excellent time management, and the ability to work efficiently in a fast-paced environment without sacrificing quality. Line Cooks work closely with the Back of House (BOH) team, ensuring smooth communication during high-volume service periods to maintain consistent operation flow. They play an essential role in upholding food safety and sanitation practices, maintaining clean and organized workstations, and supporting fellow team members. Ideal candidates for this role enjoy working in an energetic and bustling setting, take pride in their culinary craft, and understand that consistency, cleanliness, and quality are just as important as speed in a successful kitchen. The Line Cook position is an excellent opportunity for those looking to develop their skills, take on challenges, and grow within a reputable restaurant environment that values professionalism, reliability, and teamwork. Parry's offers competitive employment opportunities with flexible scheduling and benefits that cater to eligible full-time employees, including health insurance and retirement plans. This position is perfect for individuals seeking a rewarding culinary career in a well-established and growing restaurant business.
The role of the Line Cook at Parry's Pizzeria & Taphouse is critical to the kitchen's success and the guest's satisfaction. Line Cooks are responsible for consistently preparing and cooking menu items according to established recipes, portion sizes, taste profiles, and presentation standards. This position demands strong attention to detail, excellent time management, and the ability to work efficiently in a fast-paced environment without sacrificing quality. Line Cooks work closely with the Back of House (BOH) team, ensuring smooth communication during high-volume service periods to maintain consistent operation flow. They play an essential role in upholding food safety and sanitation practices, maintaining clean and organized workstations, and supporting fellow team members. Ideal candidates for this role enjoy working in an energetic and bustling setting, take pride in their culinary craft, and understand that consistency, cleanliness, and quality are just as important as speed in a successful kitchen. The Line Cook position is an excellent opportunity for those looking to develop their skills, take on challenges, and grow within a reputable restaurant environment that values professionalism, reliability, and teamwork. Parry's offers competitive employment opportunities with flexible scheduling and benefits that cater to eligible full-time employees, including health insurance and retirement plans. This position is perfect for individuals seeking a rewarding culinary career in a well-established and growing restaurant business.
Job Requirements
- BOH restaurant experience
- ability to work nights and weekends
- strong communication and teamwork skills
- comfortable working on your feet for extended periods
- able to lift up to 35 lbs as needed
- reliable, professional, and focused under pressure
- willingness to learn, take coaching, and grow within the role
Job Qualifications
- BOH restaurant experience
- ability to work nights and weekends
- strong communication and teamwork skills
- comfortable working on your feet for extended periods
- able to lift up to 35 lbs as needed
- reliable, professional, and focused under pressure
- willingness to learn, take coaching, and grow within the role
Job Duties
- Prepare and cook menu items by following recipes and spec standards
- execute orders accurately and within expected ticket times
- understand portion sizes, taste profiles, and visual presentation expectations
- label, date, and store all food items properly
- maintain a clean and organized workstation throughout the shift
- follow all food safety and sanitation practices consistently
- communicate clearly with teammates during high-volume service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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