Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $17.75
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off

Job Description

Carrabba's Italian Grill is a renowned restaurant brand known for its unique blend of old-world Italian hospitality infused with a modern twist. As part of the larger Bloomin' Brands family, Carrabba's emphasizes creating memorable experiences not only for its guests but also for its team members. This establishment prides itself on fostering an environment where employees can grow professionally and personally, providing a supportive atmosphere that values fun, teamwork, and culinary passion. Carrabba's Italian Grill is committed to upholding high standards in food quality, safety, and guest service, making it a preferred dining destination for lovers of authentic Italian cuisine.

The Line Cook role at Carrabba's Italian Grill is a pivotal position responsible for the preparation and cooking of food items to exacting specifications. This role requires a passion for food and a dedication to maintaining a clean, safe, and organized kitchen environment. Line Cooks at Carrabba's are essential team players who uphold food safety, sanitation, and recipe adherence to deliver dishes that meet the restaurant's standards for quality and taste. Working in this position offers the opportunity to gain valuable culinary experience and contributes directly to the memorable dining experiences of guests. The employment type for this position can vary by location, with compensation that also varies depending on location. Benefits include medical, dental, vision coverage, and a 401k plan, highlighting the company’s commitment to its employees’ well-being.

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in kitchen or food preparation
  • knowledge of food safety guidelines
  • ability to work in a fast-paced environment
  • effective communication skills
  • willingness to work flexible hours

Job Qualifications

  • High school diploma or equivalent preferred
  • previous kitchen or food preparation experience is an asset
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and culinary instructions
  • strong teamwork skills
  • good communication skills

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • maintaining a clean and food-safe environment
  • passionately preparing, portioning, and/or cooking food items according to quality specifications
  • assessing ingredients and items for freshness and quality, rotating product appropriately
  • being a team player

Job Criteria

Experience

Entry Level (1-2 years)


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