Line Cook

Moreno Valley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedules

Training and development opportunities

Job Description

Farmer Boys is a well-established restaurant operation that prides itself on delivering high-quality, freshly prepared food to its customers in a timely and efficient manner. Known for its commitment to excellence in food safety, customer service, and teamwork, Farmer Boys offers a dynamic work environment for individuals passionate about the food service industry. The company fosters a culture that values detail orientation, discipline, and a genuine concern for guest satisfaction, making it an ideal workplace for those looking to grow their culinary skills and be part of a reputable and customer-focused brand.

The role of Line Cook at F... Show More

Job Requirements

Minimum age requirement is 17 years
high school diploma or G.E.D. required
0-3 years of cook or prep cook experience in food service
must possess or obtain Food Handler Card timely
ability to stand for extended periods
ability to lift up to 65 pounds
ability to follow food safety procedures and protocols
ability to work as part of a team
physical ability to work in hot kitchen environments

Job Qualifications

High school diploma or G.E.D.
0-3 years of cook or preparation cook experience in a restaurant or food service establishment
ability to take direction, read and comprehend written instructions
must be able to present state or county mandated Food Handler Card within the time allowed
genuine concern, care, and empathy for guests
detail-oriented and disciplined
knowledge of food safety and preparation standards
ability to work independently and as part of a team
effective communication skills
physical stamina to stand, walk, bend, stoop, and lift up to 65 pounds

Job Duties

Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
prepares meals as assigned according to Farmer Boys cooking specifications and customer requests
ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service
follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regard to par levels and usage
notifies the manager of any perishable items whose freshness is questionable
operates, cleans, and sharpens all appropriate food preparation equipment
reports all spoilage and poor-quality products to the manager immediately
communicate with cashiers in a friendly and professional manner, ensuring correct order fulfillment
maintains stock and cleanliness of required work areas as directed by the Manager in charge
follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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