Line Cook

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.75 - $18.50

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

Meal Allowances

Retirement Plan

Uniform allowance

Job Description

The hiring establishment is a dynamic food and beverage company dedicated to delivering exceptional culinary experiences to its guests. Known for maintaining a high standard in food quality and service, this organization prides itself on crafting a memorable dining atmosphere where consistency and excellence are paramount. Whether in a busy restaurant environment or a high-volume catering setting, the company focuses on upholding hygiene, safety, and efficiency in all kitchen operations. With a commitment to professional growth and team collaboration, the establishment offers food and beverage roles that challenge individuals to refine their culinary skills while contributing to the overall satisfaction of patrons.

The role in question is that of a Food and Beverage Line Cook, a critical position within the kitchen brigade. As a Line Cook, the incumbent will be responsible for the meticulous preparation, cooking, and presentation of food items across a variety of stations. This position demands thorough knowledge of food safety, cooking techniques, and time management to ensure that each dish meets the highest culinary standards and exceeds guest expectations. The cook will work closely with chefs and kitchen staff to execute menu items promptly while maintaining cleanliness and organization in the work area. This job not only requires technical cooking skills but also an upbeat attitude, excellent communication, and the stamina to work in a fast-paced environment. It presents a unique opportunity for food enthusiasts to develop their culinary craftsmanship and be part of a well-respected kitchen team. The employment type and salary specifics depend on the establishment’s policies but typically align with industry standards for line cooking positions in similar settings.

Job Requirements

High school graduate or equivalent vocational training
at least 1 year of related experience required
proper food safety training and certification as described by law or the ability to obtain
excellent knowledge of food safety, sanitation and handling practices
strong written and verbal communication skills
positive upbeat attitude and personality
punctuality and regular and reliable attendance
high level of professionalism
interpersonal skills and the ability to work well with co-workers and the public
ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision

Job Qualifications

High school graduate or equivalent vocational training
at least 1 year of related experience required
proper food safety training and certification as described by law or the ability to obtain
excellent knowledge of food safety, sanitation and handling practices
strong written and verbal communication skills
positive upbeat attitude and personality
punctuality and regular and reliable attendance
high level of professionalism
interpersonal skills and the ability to work well with co-workers and the public
ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision

Job Duties

Complete food prep and portioning prior to service
weigh and measure ingredients for cooking
ensure set up stations and collect all necessary mis en place to prepare dishes for service
maintain and restock sufficient levels of food on the line
cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with chef's standards
ensure the correct temperature of food to make it attractive and tasty
taste all food items for quality purpose before serving
prepare sauces and garnishes for allocated station
cover, date and correctly store all food items as per safe food-handling procedures
return dirty food preparation utensils to the appropriate areas
inform chef in advance of likely shortages
inspect and accept the delivery of food and supplies
make sure all products are stored appropriately
use and maintain all kinds of tools, appliances, and equipment in accordance with manufacturers instructions
report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
clean kitchen before and after shift
close the kitchen correctly and follow the closing checklist for kitchen stations
maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
constantly use safe and hygienic food handling practices
perform record keeping and reports generation duties
maintain outstanding working relationships with staff, guests and supervisors
assist staff with other duties as assigned by kitchen manager
perform all reasonable job duties as requested by supervisors or managers