Line Cook

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.75 - $18.50

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Meals

Uniform allowance

Training and Development

Employee Discounts

Job Description

This job opportunity is offered by a dynamic and customer-focused establishment specializing in food and beverage services, likely a restaurant or a culinary hospitality setting. The company is committed to delivering superior dining experiences that meet and exceed guest expectations through consistent food quality, impeccable presentation, and professional service. It prides itself on maintaining high standards of cleanliness and organization within its kitchen operations, ensuring a safe and hygienic environment for both employees and patrons alike. The workplace culture emphasizes teamwork, punctuality, and a positive attitude to create an enjoyable work atmosphere for staff and a memorable dining experience for... Show More

Job Requirements

High school diploma or equivalent
minimum 1 year of related cooking experience
valid food safety certification or willingness to obtain one
ability to stand and walk for long periods
capability to lift and move objects over 50 lbs
strong motor coordination and manual dexterity
ability to work in hot and cold kitchen environments
reliable attendance and punctuality
positive and professional attitude
effective communication skills

Job Qualifications

High school graduate or equivalent vocational training
at least 1 year of related experience
proper food safety training and certification as described by law or the ability to obtain
excellent knowledge of food safety, sanitation and handling practices
strong written and verbal communication skills
positive upbeat attitude and personality
punctuality and regular and reliable attendance
high level of professionalism
interpersonal skills and the ability to work well with co-workers and the public
ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Duties

Complete food prep and portioning prior to service
weigh and measure ingredients for cooking
ensure set up stations and collect all necessary mis en place to prepare dishes for service
maintain and restock sufficient levels of food on the line
cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with chef's standards
ensure the correct temperature of food to make it attractive and tasty
taste all food items for quality purpose before serving
prepare sauces and garnishes for allocated station
cover, date and correctly store all food items as per safe food-handling procedures
return dirty food preparation utensils to the appropriate areas
inform chef in advance of likely shortages
inspect and accept the delivery of food and supplies
make sure all products are stored appropriately
use and maintain all kinds of tools, appliances, and equipment in accordance with manufactures instructions
report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
clean kitchen before and after shift
close the kitchen correctly and follow the closing checklist for kitchen stations
maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
constantly use safe and hygienic food handling practices
perform record keeping and reports generation duties
maintain outstanding working relationships with staff, guests and supervisors
assist staff with other duties as assigned by kitchen manager
perform all reasonable job duties as requested by supervisors or managers

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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