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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Flexible
Benefits
Free meal during each shift
Flexible work schedules
50% employee food discount
25% family food discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is not your average burger restaurant. Known for its vibrant and laid-back atmosphere, Red Robin prides itself on its uniquely quirky vibe that inspires guests with burgers beyond ordinary expectations. As a high-volume, full-service restaurant concept, Red Robin is committed to serving up connection, fun, and generosity that is as bottomless as its world-famous steak fries. With a strong emphasis on creating a sense of belonging, Red Robin celebrates diversity and fosters an inclusive environment where both similarities and differences are welcomed. This valuation of community and inclusion enhances the guest experience and makes... Show More
Job Requirements
- Must be 17 years or older
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical stamina to stand for extended periods
- Ability to handle kitchen equipment safely
- Basic math skills for measuring ingredients
- Willingness to adhere to food safety protocols
Job Qualifications
- Previous cooking experience preferred
- Ability to work in a fast-paced, high-volume environment
- Knowledge of kitchen safety and sanitation
- Strong attention to detail and multitasking abilities
- Ability to follow recipes and food preparation guidelines
- Good communication and teamwork skills
- Must be 17 years or older
Job Duties
- Prepare food by cutting, sautéing, broiling, frying, and cooking various meals
- Handle meats, fish, poultry, vegetables, soups, salads, and other ingredients
- Adhere to safe food handling and cleanliness standards
- Maintain a clean and organized cooking station
- Ensure food quality meets Red Robin standards
- Collaborate with kitchen and serving staff for timely meal preparation
- Follow all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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