Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $17.25
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a well-established restaurant chain known for its flavorful Australian-inspired cuisine and warm, welcoming atmosphere. As a part of Bloomin Brands, a leader in the casual dining industry, Outback Steakhouse is committed to delivering an exceptional dining experience with a focus on high-quality food, genuine hospitality, and a fun, team-oriented work environment. The brand takes pride in its inclusive culture that values diversity and fosters growth opportunities for all team members, whom they affectionately call Outbackers. By joining the Outback family, employees become part of a passionate and dedicated group that strives to provide an AUSS-SOME experience to every guest.

The Line Cook role at Outback Steakhouse is designed for individuals who have a passion for culinary arts and who thrive in a fast-paced, team-driven environment. As a Line Cook, you will be responsible for preparing, portioning, and cooking food items to the restaurant's exacting quality standards, ensuring each dish meets the expectations of excellence that Outback is known for. Safety and cleanliness are paramount as you adhere strictly to food handling guidelines and sanitation procedures, utilizing proper safety equipment and tools at all times. This role offers a wonderful opportunity to develop your cooking skills while contributing to a positive and dynamic kitchen culture.

This is a hands-on position where attention to detail matters, from assessing ingredient freshness to rotating products for optimal quality. You'll work closely with your fellow Outbackers to maintain a food-safe environment that supports the overall operation of the restaurant. Being a team player is essential to success in this role, as collaboration and communication help ensure a smooth, efficient kitchen service. Outback Steakhouse supports its team members with competitive benefits, including medical, dental, and vision insurance, as well as a 401k plan designed to support long-term financial wellness. Compensation varies by location, reflecting regional considerations and opportunities for growth within the company.

At Outback Steakhouse, the guiding principle is to create a workplace where your bold personality is encouraged to shine, making it a place where you can be proud to work. If you have a passion for food and hospitality and want to be part of a dynamic team dedicated to excellence and guest satisfaction, the Line Cook position at Outback Steakhouse offers a fulfilling career path where you can grow professionally and personally.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Knowledge of food safety and sanitation
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong attention to detail and time management skills
  • Ability to follow directions and work well in a team environment

Job Qualifications

  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and portion controls accurately
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing, portioning, and/or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
  • Being a team player

Job Criteria

Experience

Entry Level (1-2 years)


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