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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
ongoing training and career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Parry's Pizzeria & Taphouse is a well-established restaurant known for its commitment to creating memorable dining experiences through its signature Craveably Crafted Food and Beer alongside Uncommon Hospitality. As a fast-paced and high-volume restaurant, Parry's focuses on delivering quality and consistency in every dish served. The establishment prides itself on fostering a professional environment characterized by teamwork, pride in the craft, urgency, and an energetic atmosphere. Working at Parry's means being part of a team that values every member's contribution toward providing exceptional food and service to guests.
The role of Line Cook at Parry's Pizzeria & Taphouse is... Show More
The role of Line Cook at Parry's Pizzeria & Taphouse is... Show More
Job Requirements
- Experience in back of house restaurant roles
- Availability to work nights and weekends
- Strong verbal and interpersonal communication skills
- Physical stamina to stand for long shifts
- Ability to lift heavy items up to 35 pounds
- Professional attitude and composure under stress
- Openness to feedback and personal development
Job Qualifications
- BOH restaurant experience
- Ability to work nights and weekends
- Strong communication and teamwork skills
- Comfortable working on your feet for extended periods
- Able to lift up to 35 lbs. as needed
- Reliable, professional, and focused under pressure
- Willingness to learn, take coaching, and grow within the role
Job Duties
- Prepare and cook menu items by following recipes and spec standards
- Execute orders accurately and within expected ticket times
- Understand portion sizes, taste profiles, and visual presentation expectations
- Label, date, and store all food items properly
- Maintain a clean and organized workstation throughout the shift
- Follow all food safety and sanitation practices consistently
- Communicate clearly with teammates during high-volume service
- Support BOH flow by assisting with dishes, cleanup, and prep as needed
- Thrive in a fast-paced environment while maintaining quality and consistency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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