Line Cook

Archer Hotel Burlington is a distinguished industrial-chic boutique hotel located in the vibrant Boston suburb of Burlington, at the bustling 3rd Ave town center. This elegant property features 147 luxurious guest rooms and suites that blend modern comfort with sophisticated style, ensuring an exceptional stay for all visitors. Guests enjoy access to the trendy first-floor AKB hotel bar, an inviting indoor pool, and over 9,700 square feet of versatile indoor and outdoor meeting and event space. Archer Hotel Burlington holds the prestigious AAA Four Diamond rating and has become a favorite on TripAdvisor, recognized for its exceptional service and unique local experiences. The hotel is part of the acclaimed Archer Hotel collection, which embodies thoughtful design and meticulous attention to detail, regularly earning high praise on trusted review platforms. Conveniently situated near the I-95/Northwest Expressway junction just off Middlesex Turnpike, the hotel offers free employee parking, making it an accessible and attractive workplace.

LodgeWorks, a privately held hotel development and management company, has brought its rich 35-plus years of hospitality expertise to this property. With a portfolio of 18 hotels including the award-winning Archer Hotel boutique collection, as well as recognizable brands such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn, LodgeWorks is known for its strong family-oriented culture and commitment to hospitality as a foundational value. Their workforce of over 950 employees nationwide thrives in an environment rooted in Midwestern hospitality and innovation. Currently, LodgeWorks is seeking a dedicated Line Cook to join their dynamic team at Archer Hotel Burlington.

The Line Cook plays a pivotal role in maintaining the hotel's high culinary standards. This position involves preparing, seasoning, and cooking menu and non-menu items according to established LodgeWorks specifications, ensuring quality and consistency in every dish served. The role demands strict adherence to food safety regulations, cleanliness, and sanitation protocols, as well as vibrant collaboration with the Sales and service teams to support guests, meetings, events, catering, restaurants, and bars. The Line Cook position offers an hourly wage between $19 and $24, reflecting the candidate's experience and skill level.

Daily responsibilities include maintaining friendly and service-oriented interactions with both guests and colleagues, punctual attendance, meticulous cleaning and sanitizing of all food preparation and kitchen areas, proper food storage and freshness monitoring, and efficient workstation management. The cook is also responsible for the safe operation of kitchen equipment, identifying and reporting hazards, managing food inventory and waste control, preparing food items to recipe standards, and consistently fulfilling sanitation and safety requirements as per OSHA and MSDS guidelines. Additional duties involve performing daily side work with enthusiasm and assisting management with other tasks as needed. This comprehensive role requires someone who is agile, safety-conscious, adept at communication, and passionate about delivering exceptional hospitality experiences. The successful candidate will be comfortable standing for extended periods and handling physical demands such as lifting up to 50 pounds.