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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Burlington is a distinguished industrial-chic boutique hotel located in the vibrant Boston suburb of Burlington, at the bustling 3rd Ave town center. This elegant property features 147 luxurious guest rooms and suites that blend modern comfort with sophisticated style, ensuring an exceptional stay for all visitors. Guests enjoy access to the trendy first-floor AKB hotel bar, an inviting indoor pool, and over 9,700 square feet of versatile indoor and outdoor meeting and event space. Archer Hotel Burlington holds the prestigious AAA Four Diamond rating and has become a favorite on TripAdvisor, recognized for its exceptional service and unique... Show More
Job Requirements
- High school diploma or equivalent
- Food handling certificate
- Ability to stand for extended periods
- Capability to exert up to 50 pounds of force occasionally
- Good communication skills
- Ability to follow directions and safety protocols
- Willingness to work flexible hours including weekends and holidays
- Ability to adapt quickly to changing environments
Job Qualifications
- High school diploma or equivalent
- Food handling certificate
- Proven experience as a line cook preferred
- Ability to follow directions and guidelines
- Strong communication skills
- Customer-focused mindset
- Ability to work as part of a team
- Attention to detail in food preparation and sanitation
Job Duties
- Prepare, season and cook menu and non-menu orders according to LodgeWorks specifications
- Clean and sanitize all work areas including kitchens, food preparation, dish washing, storage, and service areas
- Follow safe food handling and service practices
- Work closely with Sales staff to service guests, meetings, events, catering, restaurants and bars
- Maintain regular attendance and approach all encounters with a friendly, service-oriented manner
- Inspect and clean food preparation equipment and work surfaces to ensure sanitation
- Manage food freshness, proper storage and inventory levels
- Set up, clear and break down workstation
- Utilize kitchen equipment with adherence to safety procedures
- Identify hazards and report risks to management
- Control waste and maintain appropriate portion sizes to manage food cost
- Practice safe work procedures and comply with OSHA and MSDS standards
- Execute daily side work with motivation
- Assist management with additional tasks as requested
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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