Line Cook

Archer Hotel Burlington is an industrial-chic boutique hotel located in the thriving suburb of Burlington, just outside Boston. Nestled in the vibrant 3rd Ave town center, this AAA Four Diamond hotel features 147 luxurious guest rooms and suites, a trendy first-floor AKB hotel bar, an inviting indoor pool, and over 9,700 square feet of versatile indoor and outdoor meeting and event spaces. As part of the esteemed Archer Hotel collection, Archer Hotel Burlington stands out with its blend of thoughtful touches, unique local discoveries, and consistently top-ranking guest experiences on major review platforms like TripAdvisor. Conveniently accessible near the I-95/Northwest Expressway junction off Middlesex Turnpike, the hotel also offers free employee parking, adding to the appeal for staff and visitors alike.

LodgeWorks, the parent company behind Archer Hotel Burlington, is a private hotel development and management company known for its strong culture and dedication to exceptional hospitality. With over 35 years of experience in the hospitality industry, LodgeWorks manages more than 18 hotels, including boutique properties under the Archer Hotel brand, as well as well-known names like Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn, and Hampton Inn. Headquartered in Wichita, Kansas, LodgeWorks has grown to employ more than 950 people nationwide. The company prides itself on cultivating a family-oriented atmosphere where hospitality is not just a profession but a way of life.

The Line Cook position at Archer Hotel Burlington is a key role responsible for preparing, seasoning, and cooking menu and special orders according to the high standards set by LodgeWorks. This role demands meticulous attention to food safety and sanitization, involving thorough cleaning of kitchen and food preparation areas, dishwashing sections, storage spaces, and service areas. The Line Cook collaborates closely with sales and service teams to cater to guests at the hotel's restaurant, bar, meeting rooms, events, and catering functions.

This full-time position offers competitive pay ranging from $19 to $24 per hour and includes multiple benefits reflecting the company’s commitment to employee well-being. The ideal candidate for this role is someone who embodies teamwork and hospitality at every turn. Adaptability, excellent communication skills, and a customer-first mindset are essential, alongside physical stamina to handle demanding kitchen tasks such as standing for long hours and manually handling ingredients and equipment. A valid food handling certificate is required, alongside the ability to follow safety protocols, maintain food freshness, and control waste to optimize food costs.

At the heart of the job is the daily preparation of food items following established recipes and quality standards. The Line Cook ensures strict adherence to sanitation guidelines, including temperature control, proper food storage, rotation, and handling. Safe operation of kitchen equipment is vital, as is identifying and reporting any hazards or maintenance issues. The role also involves setting up and cleaning the workstation and actively participating in side work with enthusiasm. This position is a great fit for individuals passionate about food service, hospitality, and working collaboratively to deliver memorable guest experiences at a celebrated boutique hotel property.