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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan with Matching Contributions
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Burlington is an industrial-chic boutique hotel located in the thriving suburb of Burlington, just outside Boston. Nestled in the vibrant 3rd Ave town center, this AAA Four Diamond hotel features 147 luxurious guest rooms and suites, a trendy first-floor AKB hotel bar, an inviting indoor pool, and over 9,700 square feet of versatile indoor and outdoor meeting and event spaces. As part of the esteemed Archer Hotel collection, Archer Hotel Burlington stands out with its blend of thoughtful touches, unique local discoveries, and consistently top-ranking guest experiences on major review platforms like TripAdvisor. Conveniently accessible near the I-95/Northwest... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- valid food handling certificate
- ability to work flexible hours including nights, weekends and holidays
- physical ability to stand for long periods and perform manual kitchen tasks
- strong attention to detail and adherence to safety and sanitation standards
- ability to communicate effectively with team members and management
Job Qualifications
- Food handling certificate
- excellent communication skills
- team player with a heart for hospitality
- customer-focused mindset
- ability to adapt quickly to change
- comfortable following directions, guidelines and work objectives
- capable of exerting up to 50 pounds of force occasionally
- capable of standing for extended periods
- capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- maintain regular attendance in compliance with LodgeWorks standards
- inspect and clean food preparation areas, such as equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices
- ensure the freshness and proper storage of food
- set up, clear and break down the workstation
- utilize a variety of kitchen equipment throughout each shift and follow all safety procedures
- identify hazards and assess risks associated with food and equipment and report all hazards, risks and maintenance problems to the manager
- control waste and use appropriate portion sizes to maintain food costs
- monitor food inventories and maintain appropriate levels
- prepare food items according to designated recipes and quality standards
- practice safe work practices, wear protective safety equipment and follow MSDS and OSHA standards
- clean working and storage areas, tools, equipment and floors as needed
- maintain all sanitation requirements, including temperature, storage, product rotation and product handling
- execute daily side work with enthusiasm and motivation
- assist in any other task and duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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