Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
ongoing training
Career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Parry's Pizzeria & Taphouse is a dynamic and vibrant restaurant known for its unique Craveably Crafted(TM) food and beer, combined with exceptional Uncommon Hospitality. The establishment prides itself on offering guests memorable dining experiences through consistently great food, a carefully curated beer selection, and a welcoming atmosphere. Parry's operates multiple fast-paced, high-volume locations where teamwork, urgency, and pride in craftsmanship are core to the culture and daily operations.
The Line Cook role at Parry's is essential in delivering the quality and consistency that guests have come to expect. Line Cooks are responsible for preparing and cooking menu items precisely following Parry’s recipes, portion sizes, and presentation standards while managing time effectively to meet ticket-time expectations. This role demands attention to detail, cleanliness, strong communication skills, and the ability to work efficiently in a fast-moving kitchen environment. The position is ideal for those who thrive under pressure but still maintain high standards of quality and consistency.
Line Cooks are a vital part of the back-of-house (BOH) team, directly influencing food quality, customer satisfaction, and the overall success of each shift. The role requires supporting the kitchen flow by assisting with prep work, maintaining a clean and organized workspace, adhering to food safety and sanitation regulations, and communicating clearly with teammates during high-volume service periods. More than just cooking, this role embodies the spirit of teamwork and professionalism that makes Parry's stand out.
This position offers the opportunity to grow within the company, benefit from ongoing training, and work in an environment that values learning and development. Parry's supports its employees with a competitive benefits package, flexible scheduling, discounted meals, and a retirement plan. Those looking for a rewarding career in the culinary industry and who take pride in their craft will find working at Parry’s a fulfilling and exciting experience.
The Line Cook role at Parry's is essential in delivering the quality and consistency that guests have come to expect. Line Cooks are responsible for preparing and cooking menu items precisely following Parry’s recipes, portion sizes, and presentation standards while managing time effectively to meet ticket-time expectations. This role demands attention to detail, cleanliness, strong communication skills, and the ability to work efficiently in a fast-moving kitchen environment. The position is ideal for those who thrive under pressure but still maintain high standards of quality and consistency.
Line Cooks are a vital part of the back-of-house (BOH) team, directly influencing food quality, customer satisfaction, and the overall success of each shift. The role requires supporting the kitchen flow by assisting with prep work, maintaining a clean and organized workspace, adhering to food safety and sanitation regulations, and communicating clearly with teammates during high-volume service periods. More than just cooking, this role embodies the spirit of teamwork and professionalism that makes Parry's stand out.
This position offers the opportunity to grow within the company, benefit from ongoing training, and work in an environment that values learning and development. Parry's supports its employees with a competitive benefits package, flexible scheduling, discounted meals, and a retirement plan. Those looking for a rewarding career in the culinary industry and who take pride in their craft will find working at Parry’s a fulfilling and exciting experience.
Job Requirements
- Previous kitchen or line cook experience preferred
- Availability to work nights and weekends
- Strong communication and teamwork skills
- Ability to stand for long periods
- Ability to lift up to 35 pounds as needed
- Reliable and professional demeanor
- Willingness to learn and take feedback
- Focused under pressure
Job Qualifications
- BOH restaurant experience
- Ability to work nights and weekends
- Strong communication and teamwork skills
- Comfortable working on your feet for extended periods
- Able to lift up to 35 lbs as needed
- Reliable, professional, and focused under pressure
- Willingness to learn, take coaching, and grow within the role
Job Duties
- Prepare and cook menu items by following recipes and spec standards
- Execute orders accurately and within expected ticket times
- Understand portion sizes, taste profiles, and visual presentation expectations
- Label, date, and store all food items properly
- Maintain a clean and organized workstation throughout the shift
- Follow all food safety and sanitation practices consistently
- Communicate clearly with teammates during high-volume service
- Support BOH flow by assisting with dishes, cleanup, and prep as needed
- Thrive in a fast-paced environment while maintaining quality and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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