Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $13.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Awesome culture that is inclusive, rewarding and fun
50 percent off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promotion culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
Family fund for financial help
certified trainer program

Job Description

Main Event Entertainment is a leading entertainment company specializing in providing a vibrant, fun-filled experience for guests of all ages. Renowned for its unique blend of dining, gaming, and entertainment, Main Event offers a lively atmosphere where families, friends, and colleagues can gather to create unforgettable memories. The company is committed to excellence in service, quality, safety, and inclusivity, fostering a supportive environment for both guests and employees alike. With multiple locations and a rapidly growing presence, Main Event continues to innovate and expand its offerings to meet diverse customer needs while maintaining a strong dedication to community and employee development.

The Line Cook position at Main Event Entertainment is a crucial role that focuses on preparing delicious and high-quality food to ensure an exceptional guest experience. Line Cooks are responsible for adhering to strict recipes and standards, maintaining operational excellence, and upholding safety and sanitation rules. This role is perfect for individuals who are passionate about food preparation, thrive in a fast-paced environment, and enjoy working as part of a dynamic team. Compensation for the position ranges from $10 to $13 per hour, with opportunities for advancement and benefits available for qualified team members. The role requires flexibility to work various shifts including days, nights, and weekends, and emphasizes teamwork, attention to detail, and a guest-focused mindset. Those who join the Main Event team as Line Cooks become part of a welcoming and inclusive culture that values growth, recognition, and work-life balance, with perks like tuition reimbursement, employee discounts, paid time off, and more.

Job Requirements

  • Must have 6 months of Line Cook or Prep Cook experience
  • Guest focused mindset
  • Teamwork is a must
  • 18 plus years of age
  • Food Handlers Certification as required
  • Attention to detail and the ability to work under pressure
  • Can effectively communicate with Management, Team Members, and Guests
  • Availability to work days, nights and or weekends

Job Qualifications

  • Minimum 6 months experience as a Line Cook or Prep Cook
  • Guest-focused mindset
  • Ability to work effectively in a team environment
  • Attention to detail
  • Effective communication skills with management, team members, and guests
  • Availability to work days, nights, and weekends
  • Food Handlers Certification as required
  • Must be 18 years or older

Job Duties

  • Upholding cleanliness and safety standards
  • Prepping and cooking menu items according to recipes and standards
  • Collaborating with the Service Team to ensure accurate and timely food delivery
  • Adhering to all company and health department food safety procedures
  • Operating kitchen equipment properly and safely
  • Maintaining a clean and stocked station before and after shifts
  • Performing opening, mid-day, or closing duties

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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