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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $13.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that is inclusive, rewarding and fun
50 percent off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promotion culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
Family fund for financial help
certified trainer program
Job Description
Main Event Entertainment is a leading entertainment company specializing in providing a vibrant, fun-filled experience for guests of all ages. Renowned for its unique blend of dining, gaming, and entertainment, Main Event offers a lively atmosphere where families, friends, and colleagues can gather to create unforgettable memories. The company is committed to excellence in service, quality, safety, and inclusivity, fostering a supportive environment for both guests and employees alike. With multiple locations and a rapidly growing presence, Main Event continues to innovate and expand its offerings to meet diverse customer needs while maintaining a strong dedication to community and employee... Show More
Job Requirements
- Must have 6 months of Line Cook or Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with Management, Team Members, and Guests
- Availability to work days, nights and or weekends
Job Qualifications
- Minimum 6 months experience as a Line Cook or Prep Cook
- Guest-focused mindset
- Ability to work effectively in a team environment
- Attention to detail
- Effective communication skills with management, team members, and guests
- Availability to work days, nights, and weekends
- Food Handlers Certification as required
- Must be 18 years or older
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking menu items according to recipes and standards
- Collaborating with the Service Team to ensure accurate and timely food delivery
- Adhering to all company and health department food safety procedures
- Operating kitchen equipment properly and safely
- Maintaining a clean and stocked station before and after shifts
- Performing opening, mid-day, or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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