Line Cook

South Fulton, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.75 - $17.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Dental Insurance

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Mainsail Lodging & Development, in partnership with Tribute Portfolio Marriott, operates as a distinguished franchise specializing in hospitality and lodging services. Known for their commitment to quality service and guest satisfaction, these establishments blend traditional hospitality values with contemporary innovation. Their franchises focus on providing comfortable, memorable experiences for all guests, whether they are visiting for leisure or business. The company prides itself on fostering a workplace that is both professional and inviting, where employees are encouraged to bring enthusiasm and a strong work ethic to their roles.

The role of Breakfast Line Cook at Mainsail Lodging & Dev... Show More

Job Requirements

Minimum of two years' experience working in a restaurant or hotel kitchen cooking breakfast
working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment
strong communication skills both written and verbal
experience working collaboratively on a team
a sense of ownership in everything that you do
ServSafe certification or ability to gain/renew certificate
high school degree, equivalent degree, or higher required

Job Qualifications

Minimum of two years' experience working in a restaurant or hotel kitchen cooking breakfast
working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment
strong communication skills both written and verbal
experience working collaboratively on a team
a sense of ownership in everything that you do
ServSafe certification, or ability to gain/renew certificate
proven experience in ability to make great food
organizational skills to maintain a neat and tidy station
ability to work cleanly, effectively, and efficiently while under pressure
high school degree, equivalent degree, or higher required

Job Duties

Basic vegetable preparation, sauce preparation, and minor butchery of proteins
line cook during meal periods with other line cooks under the supervision of chefs
daily preparation of ingredients for regular menu and upcoming specials
plate dishes to present food to the guests according to chef's specifications
monitor inventory of food and prep and inform chef when new items need to be ordered
ensure organization and cleanliness of your station
stocking and rotating prep as needed and required
participate in proper functions to maintain the organization of the coolers and other food storage areas
assist fellow cooks as needed during times of busy seatings in the restaurant
maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing
other necessary duties as assigned by the manager

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: