Line Cook

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.75 - $19.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

flexible scheduling

Retirement Plan

Job Description

Red Ledges is a prestigious hospitality establishment known for its upscale club environments managed by the renowned Troon company. Troon is recognized as a global leader in club management, dedicated to providing exceptional guest experiences across its diverse range of properties. Red Ledges stands out by embracing this culture of excellence and hospitality, offering members and guests superior service combined with high-quality amenities. The club's operations encompass fine dining, social events, and recreational activities, all designed to create unforgettable experiences for visitors. As part of the Troon family, Red Ledges maintains a commitment to professionalism, teamwork, and a service-oriented mindset... Show More

Job Requirements

High school diploma or general education degree (GED)
One to three months related experience and/or training
Ability to stand for extended periods
Ability to lift up to 50 pounds regularly and up to 100 pounds occasionally with assistance
Ability to work in hot, cold, wet, or humid conditions
Food safety and/or sanitation training
Reliable attendance

Job Qualifications

High school diploma or general education degree (GED)
One to three months related experience and/or training
Knowledge of food safety and sanitation practices
Ability to communicate effectively in English
Ability to work in a fast-paced hospitality environment

Job Duties

Prepares sufficient quantities of food product in accordance to production plan or forecast needs
Utilizes whole food products eliminating any waste
Maintains overall cleanliness and sanitation standards in assigned areas
Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
Requisitions inventory and receive supplies as necessary for daily production
Ensures proper storage of food items, wraps, dates, and rotates food items
Incorporates safe work practices in job performance

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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