Line Cook

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Life insurance

Vision Insurance

401(k)

free associate parking

free meal

Discount

Job Description

Sandpearl Resort is a premier luxury resort located in Clearwater Beach, Florida, renowned for its commitment to excellence and dedication to offering unforgettable experiences to its guests. Nestled along the vibrant Gulf Coast, the resort prides itself on blending the natural beauty of Florida's coastline with world-class amenities and exceptional customer service. With a focus on sustainability and supporting local communities, Sandpearl Resort collaborates closely with regional vendors to highlight the freshest ingredients and authentic flavors of the area. The resort features some of the best dining experiences in Clearwater Beach, ranging from casual, lively atmospheres to more refined, elegant... Show More

Job Requirements

High school diploma or GED preferred
previous kitchen or line cook experience preferred
ability to work in a fast-paced environment
knowledge of food safety and sanitation standards
strong communication skills
ability to follow recipe and portion control guidelines
physical ability to stand for long periods and lift moderate weights

Job Qualifications

High school diploma/GED a plus but not required
previous experience a plus
a thorough and deep understanding of professional cooking including basic techniques and working food knowledge
understanding and knowledge of safety, sanitation and food handling procedures
previous prep or line cook experience
professional communications skills are required

Job Duties

Sets up the station in time for service according to restaurant guidelines
prepares all food items as directed in a sanitary and timely manner
follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
restocks all items as needed throughout the shift and is responsible for taking inventory after service
cleans and maintains stations in practicing good safety, sanitation, organizational skills
has understanding and knowledge to properly use and maintain all equipment in the station
assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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