Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Life insurance
Vision Insurance
401(k)
free associate parking
free meal
Discount
Job Description
Sandpearl Resort is a premier luxury resort located in Clearwater Beach, Florida, renowned for its commitment to excellence and dedication to offering unforgettable experiences to its guests. Nestled along the vibrant Gulf Coast, the resort prides itself on blending the natural beauty of Florida's coastline with world-class amenities and exceptional customer service. With a focus on sustainability and supporting local communities, Sandpearl Resort collaborates closely with regional vendors to highlight the freshest ingredients and authentic flavors of the area. The resort features some of the best dining experiences in Clearwater Beach, ranging from casual, lively atmospheres to more refined, elegant settings. This dedication to quality and innovation positions Sandpearl Resort as a top destination for travelers seeking both relaxation and culinary delight.
The role of Line Cook at Sandpearl Resort presents an exciting opportunity for culinary professionals who are passionate about delivering outstanding food in a dynamic environment. As a Line Cook, you will be instrumental in preparing and presenting a variety of dishes that represent the resort's commitment to fresh, flavorful cuisine. Based at one of the resort’s acclaimed dining venues, such as the vibrant Tate Island Grill or the sophisticated Caretta on the Gulf, you will work alongside a team of talented chefs and kitchen staff to ensure that every guest enjoys a memorable dining experience. This hourly position, paying between $16.00 and $18.00 per hour, offers hands-on involvement in all aspects of food preparation including station setup, maintaining sanitation standards, monitoring inventory, and adhering to the chef’s recipe and presentation guidelines.
Sandpearl Resort values its team members as its most treasured resource, embracing a culture where collaboration, respect, and continuous learning are paramount. The resort fosters career growth and development by providing ongoing training and professional opportunities. Line Cooks at Sandpearl benefit from a supportive work environment, where their contributions directly impact guest satisfaction and the overall success of the culinary operations. Alongside competitive pay, this role comes with comprehensive employee benefits including health, dental, vision, and life insurance, a 401(k) savings plan, free meals during shifts, employee discounts on resort outlets and hotel stays, and convenient free parking.
Joining Sandpearl Resort means becoming part of a community that prioritizes hospitality excellence, environmental stewardship, and employee well-being. By maintaining a high standard of cleanliness, safety, and food handling protocols, and by following the resort’s operational procedures, Line Cooks help sustain the reputation for culinary distinction. If you have a passion for cooking, an eye for detail, and a dedication to providing exceptional service, this position is an ideal fit. Become a vital member of Sandpearl Resort’s culinary team where your skills will be nurtured and your work will be appreciated in a beautiful coastal setting.
The role of Line Cook at Sandpearl Resort presents an exciting opportunity for culinary professionals who are passionate about delivering outstanding food in a dynamic environment. As a Line Cook, you will be instrumental in preparing and presenting a variety of dishes that represent the resort's commitment to fresh, flavorful cuisine. Based at one of the resort’s acclaimed dining venues, such as the vibrant Tate Island Grill or the sophisticated Caretta on the Gulf, you will work alongside a team of talented chefs and kitchen staff to ensure that every guest enjoys a memorable dining experience. This hourly position, paying between $16.00 and $18.00 per hour, offers hands-on involvement in all aspects of food preparation including station setup, maintaining sanitation standards, monitoring inventory, and adhering to the chef’s recipe and presentation guidelines.
Sandpearl Resort values its team members as its most treasured resource, embracing a culture where collaboration, respect, and continuous learning are paramount. The resort fosters career growth and development by providing ongoing training and professional opportunities. Line Cooks at Sandpearl benefit from a supportive work environment, where their contributions directly impact guest satisfaction and the overall success of the culinary operations. Alongside competitive pay, this role comes with comprehensive employee benefits including health, dental, vision, and life insurance, a 401(k) savings plan, free meals during shifts, employee discounts on resort outlets and hotel stays, and convenient free parking.
Joining Sandpearl Resort means becoming part of a community that prioritizes hospitality excellence, environmental stewardship, and employee well-being. By maintaining a high standard of cleanliness, safety, and food handling protocols, and by following the resort’s operational procedures, Line Cooks help sustain the reputation for culinary distinction. If you have a passion for cooking, an eye for detail, and a dedication to providing exceptional service, this position is an ideal fit. Become a vital member of Sandpearl Resort’s culinary team where your skills will be nurtured and your work will be appreciated in a beautiful coastal setting.
Job Requirements
- High school diploma or GED preferred
- previous kitchen or line cook experience preferred
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to follow recipe and portion control guidelines
- physical ability to stand for long periods and lift moderate weights
Job Qualifications
- High school diploma/GED a plus but not required
- previous experience a plus
- a thorough and deep understanding of professional cooking including basic techniques and working food knowledge
- understanding and knowledge of safety, sanitation and food handling procedures
- previous prep or line cook experience
- professional communications skills are required
Job Duties
- Sets up the station in time for service according to restaurant guidelines
- prepares all food items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
- restocks all items as needed throughout the shift and is responsible for taking inventory after service
- cleans and maintains stations in practicing good safety, sanitation, organizational skills
- has understanding and knowledge to properly use and maintain all equipment in the station
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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