You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
training programs
Job Description
Picazzo's Organic Italian Kitchen is a renowned restaurant chain dedicated to serving high-quality Italian cuisine with a focus on organic and sustainable ingredients. Known for its vibrant atmosphere and commitment to health-conscious dining, Picazzo's combines traditional Italian recipes with innovative culinary techniques to deliver flavorful dishes that cater to a diverse clientele. As a company, Picazzo's emphasizes a strong commitment to its Core Values, Mission Statement, and Culture, fostering an environment of teamwork, quality, and customer satisfaction. With multiple locations, Picazzo's offers a dynamic and fast-paced work environment for culinary professionals passionate about food quality and guest experience.
... Show More
... Show More
Job Requirements
- High school diploma or equivalent
- Food handler certification within the county of employment
- Ability to work on feet for extended periods
- Ability to lift up to 50 lbs
- Willingness to adhere to grooming and appearance standards
- Ability to multi-task in a fast-paced kitchen environment
- Flexibility to fill in for absent staff
- Commitment to food safety and sanitation standards
Job Qualifications
- Food handler certification within the county of employment
- Ability to multi-task in a fast-paced environment
- Strong sense of urgency and self-motivation
- Knowledge of standard portion sizes, cooking methods, and quality standards
- Ability to work on feet for long hours
- Good communication and teamwork skills
Job Duties
- Prepare salads, pizzas, appetizers and pastas accurately and efficiently
- Prepare and portion food products prior to cooking according to recipe specifications
- Maintain a clean and sanitary workstation including all kitchen equipment
- Adhere to proper side-work duties, policies and health department requirements
- Support team members and fill in for absent staff when necessary
- Follow proper plate presentation and garnish setup for all dishes
- Stock and maintain sufficient levels of food products at line stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter