Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.25 - $19.25
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment celebrated for its commitment to delivering exceptional culinary experiences through premium prime steaks, best-in-class seafood, and innovative plant-based entrees. As a part of Bloomin Brands, this upscale steakhouse is dedicated to upholding a culture rooted in strong principles and beliefs, fostering a passionate and supportive team environment. At Fleming's, employees are encouraged to excel, grow, and thrive in their hospitality careers, supported by first-class training programs that emphasize positive workplace culture and professional development. Each restaurant under the Fleming's brand strives to create memorable moments for guests, showcasing a deep passion for steak and wine that defines the soul of the brand.

The Line Cook role at Fleming's Prime Steakhouse & Wine Bar is integral to maintaining the high standards of food quality, safety, and service that the establishment is known for. The position requires a commitment to leading food safety practices, rigorous cleanliness, and sanitation standards to ensure every dish served meets the company's premium quality benchmarks. As a Line Cook, you will be responsible for managing your station on the kitchen line, including the proper storage and organization of food products in walk-in coolers, freezers, and dry storage areas. This role demands attentive monitoring of ticket times to ensure timely preparation and delivery of meals, along with maintaining the overall quality and presentation of each dish.

Working at Fleming's means being part of a fast-paced and positive team atmosphere where collaboration and communication are essential. The ideal candidate will have at least one year of previous restaurant experience as a line cook, demonstrating proficiency in food preparation, cooking techniques, and kitchen safety. Fleming's values diversity and equal opportunity employment, providing a welcoming environment for all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, or genetic information.

Compensation for this role varies by location, reflecting the differing market standards and costs of living. Employees benefit from comprehensive offerings including medical, dental, vision insurance, and 401(k) plans, with further details accessible through Bloomin Brands’ benefits website. The application process is streamlined with a virtual assistant to guide candidates through joining Fleming’s extraordinary team and beginning a rewarding career in hospitality.

Job Requirements

  • minimum one year of previous restaurant experience as a line cook
  • ability to follow food safety and sanitation standards
  • ability to work in a fast-paced kitchen environment
  • strong teamwork abilities
  • effective communication skills
  • willingness to maintain cleanliness and organization
  • commitment to quality food preparation

Job Qualifications

  • minimum one year of previous restaurant experience as a line cook
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • passion for food quality and guest satisfaction

Job Duties

  • follow industry leading food safety, cleanliness, safety, and sanitation standards
  • properly store products in walk-in cooler and walk-in freezer
  • keep dry storage organized
  • clean and maintain your station on the line
  • monitor ticket times and food quality
  • work well with a team
  • ensure timely preparation and presentation of dishes

Job Criteria

Experience

Mid Level (3-7 years)


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