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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is a leading restaurant chain specializing in Asian cuisine, known for delivering an exceptional dining experience through high-quality food and outstanding customer service. The company has built a strong reputation for fresh ingredients, innovative dishes, and a welcoming atmosphere that brings people together to enjoy life, family, and food. With locations across the country, P.F. Chang's is committed to promoting a supportive and dynamic work environment where employees are empowered and valued.
Currently, P.F. Chang's is hiring for multiple culinary positions including Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef. These roles are essential t... Show More
Currently, P.F. Chang's is hiring for multiple culinary positions including Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef. These roles are essential t... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable or we will help you obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs., and continuously bend, reach, and twist
- must be at least 18 years old
Job Qualifications
- Previous experience is not required
- have a current Food Handler's Card where applicable or willing to obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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