Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts

Job Description

P.F. Chang's is a leading restaurant chain specializing in Asian cuisine, known for delivering an exceptional dining experience through high-quality food and outstanding customer service. The company has built a strong reputation for fresh ingredients, innovative dishes, and a welcoming atmosphere that brings people together to enjoy life, family, and food. With locations across the country, P.F. Chang's is committed to promoting a supportive and dynamic work environment where employees are empowered and valued.

Currently, P.F. Chang's is hiring for multiple culinary positions including Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef. These roles are essential to maintaining the high culinary standards of the chain, focusing on preparing food items according to established recipes and safety procedures. This job offers both full-time and part-time opportunities with wages ranging from $19.00 to $23.00 per hour based on experience.

The culinary team members at P.F. Chang's play a critical role in the kitchen, working collaboratively to ensure the kitchen runs smoothly and efficiently. Employees receive comprehensive paid on-the-job training regardless of prior experience, fostering growth and supporting career advancement within the company. In addition to competitive pay, the company offers many benefits including flexible scheduling, discounted meals, an employee referral program, and exclusive team discounts. The restaurant proudly closes its doors on Thanksgiving and Christmas at most locations, reflecting the company’s respect for work-life balance.

Successful candidates will be passionate about food and possess an eye for detail, understanding the importance of precise weights, measurements, and volume in cooking. They must also be willing to learn and memorize the menu, uphold kitchen sanitation, and work diligently to meet and exceed guest expectations. The environment is fast-paced and teamwork-oriented, requiring excellent multi-tasking skills and a flexible approach to shifts. The role is physically demanding, involving standing for long periods, lifting up to 30 pounds, and repetitive movements such as bending, reaching, and twisting.

P.F. Chang's values a strong safety culture, requiring Food Handler’s Cards where applicable or offering support to obtain certification. Dedicated to employee well-being, eligible team members gain access to health benefits including medical, dental, and vision insurance, as well as paid sick leave in certain jurisdictions. A 401(k) retirement plan is also available based on hours worked, helping employees plan for their financial future.

At P.F. Chang's, the culinary positions are more than just jobs—they are opportunities to be part of a passionate team that celebrates life, family, and food. Employees are encouraged to grow their skills and take pride in their contributions to a renowned restaurant brand. Whether you’re starting your culinary career or looking to advance it, P.F. Chang's provides a supportive environment where you can learn, develop, and succeed.

Join P.F. Chang's culinary team today and become part of a vibrant community dedicated to delivering amazing food experiences and fostering meaningful connections among team members and guests alike.

Job Requirements

  • Previous experience is not required
  • have a current Food Handler's Card where applicable or we will help you obtain
  • a love for food and an eye for detail with cooking
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods, able to lift up to 30 lbs., and continuously bend, reach, and twist
  • must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • have a current Food Handler's Card where applicable or willing to obtain
  • a love for food and an eye for detail with cooking
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • plates prepared foods based on chef's guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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