You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance
ON DEMAND PAY
College student incentives
Job Description
The Stella Hotel is the bright and shining star of Lake Walk, recognized for its exceptional hospitality and commitment to creating memorable guest experiences. As a premier hotel under the esteemed Noble House Hotels and Resorts brand, The Stella Hotel offers guests a luxurious and inviting environment complemented by exquisite culinary offerings. Known for its dedication to quality, comfort, and innovation, The Stella Hotel has established itself as a top destination for travelers who seek both relaxation and superior service. Our team is comprised of passionate professionals who work collaboratively to uphold the highest standards in hospitality while fostering a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a professional kitchen preferred
- Ability to maintain hygiene and safety standards
- Physical ability to stand for long periods and lift moderate weights
- Flexibility to work various shifts including weekends and holidays
- Excellent time management skills
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to work efficiently under pressure
- Strong attention to detail
- Team player with good communication skills
- Ability to follow instructions and recipes accurately
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Set up station(s) with the predetermined mise en place required
- Have thorough knowledge of menus, standard recipes, and preparation methods
- Prepare all orders on a timely basis
- Practice sanitation and safety daily to ensure total customer satisfaction
- Adhere to all applicable operating procedures
- Operate and clean equipment properly
- Promptly report all maintenance issues
- Properly receive and store food and other deliveries
- Consult with kitchen management on a daily basis as well as with other departments that are directly related to the Food & Beverage Department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: