
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance
ON DEMAND PAY
College student incentives
Job Description
The Stella Hotel is the bright and shining star of Lake Walk, recognized for its exceptional hospitality and commitment to creating memorable guest experiences. As a premier hotel under the esteemed Noble House Hotels and Resorts brand, The Stella Hotel offers guests a luxurious and inviting environment complemented by exquisite culinary offerings. Known for its dedication to quality, comfort, and innovation, The Stella Hotel has established itself as a top destination for travelers who seek both relaxation and superior service. Our team is comprised of passionate professionals who work collaboratively to uphold the highest standards in hospitality while fostering a welcoming and inclusive workplace culture.
We are currently seeking talented and dedicated line cooks to join The Stella team and either embark on their culinary journey or advance a career leveraging their creative culinary flair. This is an exciting opportunity for food enthusiasts who are eager to contribute to the art of food preparation and customer satisfaction. As a line cook at The Stella Hotel, you will play a critical role in delivering high-quality dishes that meet the exact specifications outlined by our Executive and Sous Chefs. Your responsibilities will include preparing, cooking, and plating a variety of seasonal, innovative meals crafted with the freshest and finest ingredients.
The Stella Hotel’s kitchen team takes pride in upholding the highest standards of food safety, sanitation, and presentation. Working alongside a team of talented chefs, you will gain valuable hands-on experience in a dynamic kitchen environment that both challenges and supports your growth. This role will see you setting up your station daily, mastering standard recipes, and ensuring that each order is prepared efficiently and to perfection. You will be an essential part of a team that strives to deliver delicious, visually appealing meals across various settings including banquet rooms, the restaurant, the lounge, and room service.
We are committed to fostering diversity, equity, inclusion, and accessibility within our workplace. At The Stella Hotel, you will find an inviting atmosphere that encourages sharing diverse perspectives and ideas. Joining our team means being part of a community that values contribution from every member and works collectively towards excellence. We also offer a comprehensive benefits package that supports your work-life balance, health, and career development, making this an enriching and rewarding employment opportunity.
The position of line cook at The Stella Hotel is ideal for individuals dedicated to culinary arts and eager to build a career in hospitality with Noble House Hotels and Resorts. Beyond your cooking skills, this role demands professionalism, teamwork, and a passion for delighting guests with outstanding meals. We provide competitive pay, extensive training, and growth opportunities to help you thrive in your career path. Join us to be part of a culinary journey that nurtures your talents and celebrates your creativity in one of the most vibrant hospitality settings in Lake Walk.
We are currently seeking talented and dedicated line cooks to join The Stella team and either embark on their culinary journey or advance a career leveraging their creative culinary flair. This is an exciting opportunity for food enthusiasts who are eager to contribute to the art of food preparation and customer satisfaction. As a line cook at The Stella Hotel, you will play a critical role in delivering high-quality dishes that meet the exact specifications outlined by our Executive and Sous Chefs. Your responsibilities will include preparing, cooking, and plating a variety of seasonal, innovative meals crafted with the freshest and finest ingredients.
The Stella Hotel’s kitchen team takes pride in upholding the highest standards of food safety, sanitation, and presentation. Working alongside a team of talented chefs, you will gain valuable hands-on experience in a dynamic kitchen environment that both challenges and supports your growth. This role will see you setting up your station daily, mastering standard recipes, and ensuring that each order is prepared efficiently and to perfection. You will be an essential part of a team that strives to deliver delicious, visually appealing meals across various settings including banquet rooms, the restaurant, the lounge, and room service.
We are committed to fostering diversity, equity, inclusion, and accessibility within our workplace. At The Stella Hotel, you will find an inviting atmosphere that encourages sharing diverse perspectives and ideas. Joining our team means being part of a community that values contribution from every member and works collectively towards excellence. We also offer a comprehensive benefits package that supports your work-life balance, health, and career development, making this an enriching and rewarding employment opportunity.
The position of line cook at The Stella Hotel is ideal for individuals dedicated to culinary arts and eager to build a career in hospitality with Noble House Hotels and Resorts. Beyond your cooking skills, this role demands professionalism, teamwork, and a passion for delighting guests with outstanding meals. We provide competitive pay, extensive training, and growth opportunities to help you thrive in your career path. Join us to be part of a culinary journey that nurtures your talents and celebrates your creativity in one of the most vibrant hospitality settings in Lake Walk.
Job Requirements
- High school diploma or equivalent
- Prior experience in a professional kitchen preferred
- Ability to maintain hygiene and safety standards
- Physical ability to stand for long periods and lift moderate weights
- Flexibility to work various shifts including weekends and holidays
- Excellent time management skills
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to work efficiently under pressure
- Strong attention to detail
- Team player with good communication skills
- Ability to follow instructions and recipes accurately
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Set up station(s) with the predetermined mise en place required
- Have thorough knowledge of menus, standard recipes, and preparation methods
- Prepare all orders on a timely basis
- Practice sanitation and safety daily to ensure total customer satisfaction
- Adhere to all applicable operating procedures
- Operate and clean equipment properly
- Promptly report all maintenance issues
- Properly receive and store food and other deliveries
- Consult with kitchen management on a daily basis as well as with other departments that are directly related to the Food & Beverage Department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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