Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.92 - $22.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
flexible schedule
Employee Discounts
Opportunities for advancement

Job Description

Landry's, Inc. is a renowned leader in the hospitality and entertainment industry, known for its commitment to delivering exceptional experiences across its diverse portfolio of restaurants, hotels, and entertainment venues. With a rich history of excellence and innovation, Landry's has established a reputation for providing guests with outstanding service, quality dining, and memorable moments. The company values its employees as its greatest asset, fostering a positive, inclusive, and respectful work environment where diversity is celebrated and everyone is encouraged to thrive.

The role of Line Cook at Landry's is more than just a job; it is an opportunity to join a winning team dedicated to exceeding guest expectations from the moment they step through the doors. This position offers a dynamic and fast-paced environment where passion for great food and a commitment to delivering a superior guest experience are highly valued. Landry's emphasizes structured training and development programs designed to help employees grow and advance in their culinary careers. As a Line Cook, you will be part of a team that prioritizes quality, efficiency, and teamwork while maintaining high standards of food preparation and safety.

Working as a Line Cook at Landry's means having the chance to contribute to a brand that prides itself on its guest-first attitude and community involvement. Employees enjoy numerous benefits including generous discounts on dining, retail, amusements, and hotels, along with multiple health benefit plans tailored to meet various needs. Additionally, the company supports work-life balance with flexible schedules and offers paid sick leave, dental, vision, voluntary life insurance, and short-term disability coverage. Beyond benefits, Landry's fosters a culture of respect, inclusivity, and community service through initiatives like Landry's League, which encourages volunteer participation.

This role is a great fit for individuals who embody the company’s "Be FAIR" ideals: being Friendly, Accommodating, Inclusive, and Respectful. Candidates with at least one year of line cook experience, a passion for food, and an ability to thrive in a fast-paced setting will find Landry's to be a stimulating and rewarding workplace. The salary range for this position is competitive, between USD $15.92 and USD $22.00 per hour, and although this is a non-tipped position, it offers significant opportunities for advancement in a supportive and engaging environment.

If you are looking for a career where you can grow professionally and personally while being part of a reputable and thriving company, the Line Cook position at Landry's is the perfect opportunity. Join Landry's and take the next step in your culinary career with a team that values your contributions and invests in your future. Visit www.landrysinc.com to learn more about Landry's and how you can become part of their winning team.

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of relevant line cook experience
  • Ability to work flexible schedules
  • Strong communication skills
  • Physical stamina for standing and handling kitchen duties
  • Willingness to adhere to food safety and hygiene standards

Job Qualifications

  • At least one year of line cook experience
  • Passion for food and hospitality
  • Ability to work under pressure in a fast-paced environment
  • Strong team player with a guest-first attitude
  • Commitment to company values of being friendly, accommodating, inclusive and respectful

Job Duties

  • Prepare menu items according to standardized recipes and presentation guidelines
  • Ensure cleanliness and organization of the kitchen workspace
  • Work collaboratively with the culinary team to meet guest satisfaction goals
  • Maintain food safety and sanitation standards
  • Manage inventory and stock kitchen supplies
  • Assist in training new kitchen staff
  • Adapt to a fast-paced and dynamic work environment

Job Criteria

Experience

Mid Level (3-7 years)


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