Line Cook

Santa Clarita, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $20.00

Work Schedule

Night Shifts

Benefits

Wage increases based on experience

Opportunity for growth

Job Description

Wood Ranch is a renowned full-service restaurant known for its commitment to quality, exceptional service, and a welcoming dining experience. The establishment prides itself on preparing delicious meals using fresh ingredients and authentic recipes, catering to a diverse clientele who appreciate great food in a comfortable atmosphere. Wood Ranch has built a solid reputation for maintaining high standards of cleanliness, food safety, and customer satisfaction. The team is composed of dedicated professionals who work together to create an inviting environment that consistently meets and exceeds guest expectations. The restaurant's success is attributed to its strong emphasis on teamwork, attention to... Show More

Job Requirements

Must be 18 years of age or older
Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to follow instructions and respond positively to feedback
Ability to maintain personal hygiene
Physically able to stand and move around for extended periods of time
Exposure to extreme heat, steam, and cold present in a kitchen environment
Ability to lift up to 30 lbs. at times
Must be able to work late nights and unpredictable hours
Manual dexterity to cut and chop foods and perform other related tasks
Physically able to continuously bend, reach, and twist

Job Qualifications

Must be 18 years of age or older
Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to follow instructions and respond positively to feedback
Ability to maintain personal hygiene

Job Duties

Setting up and sanitizing workstations
Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools
Prepare food according to Wood Ranch recipes and health department standards
Ensuring all food items are labelled, properly stored, and easily accessible
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Season and cook food according to Wood Ranch recipes and standards
Perform culinary duties, including slicing, chopping, frying, broiling, and grilling
Communicate openly with management regarding any work-related concerns
Ensures and promote kitchen safety, hygiene codes, and cleanliness
Performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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