Line Cook

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $20.25

Work Schedule

Flexible

Night Shifts

Benefits

Competitive wages

team environment

Opportunity for advancement

Employee Meals

Training and Development

Job Description

Wood Ranch is a well-established, full-service restaurant known for its commitment to quality food and exceptional customer service. Renowned for its focus on fresh ingredients, expertly prepared dishes, and a welcoming atmosphere, Wood Ranch offers a dining experience that combines a casual yet refined ambiance. With a growing reputation in the local community, the restaurant takes pride in maintaining high standards in both the kitchen and front-of-house operations. The culture at Wood Ranch fosters teamwork, culinary excellence, and continuous growth for its staff members, aiming to deliver memorable meals with every visit. The establishment operates with a focus on food... Show More

Job Requirements

Must be 18 years of age or older
Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to follow instructions and respond positively to feedback
Ability to maintain personal hygiene
Physically able to stand and move around for extended periods of time
Exposure to extreme heat, steam, and cold present in a kitchen environment
Ability to lift up to 30 lbs. at times
Must be able to work late nights and unpredictable hours
Manual dexterity to cut and chop foods and perform other related tasks
Physically able to continuously bend, reach, and twist

Job Qualifications

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to follow instructions and respond positively to feedback
Ability to maintain personal hygiene

Job Duties

Setting up and sanitizing workstations
Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools
Prepare food according to Wood Ranch recipes and health department standards
Ensuring all food items are labelled, properly stored, and easily accessible
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Season and cook food according to Wood Ranch recipes and standards
Perform culinary duties, including slicing, chopping, frying, broiling, and grilling

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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