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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
ongoing training
Career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Parry's Pizzeria & Taphouse is a vibrant and dynamic restaurant known for creating memorable dining experiences by delivering Craveably Crafted Food & Beer alongside Uncommon Hospitality. Established with a commitment to quality and customer satisfaction, Parry's focuses on providing an energetic atmosphere paired with high-volume service. Their restaurants engage guests with flavorful dishes prepared using time-tested recipes and ingredient standards, ensuring a consistent and enjoyable culinary experience for every visitor. Parry's has built a reputation as a favored dining destination that values teamwork, efficiency, and pride in the craft of cooking.
The role of Line Cook at Parry's Pizzer... Show More
The role of Line Cook at Parry's Pizzer... Show More
Job Requirements
- Experience working in a back-of-house restaurant environment
- Availability to work nights and weekends
- Strong teamwork and communication abilities
- Physical stamina to stand for long periods
- Capability to lift up to 35 pounds when required
- Dependable, professional demeanor under pressure
- Openness to learning and receiving feedback
Job Qualifications
- BOH restaurant experience
- Ability to work nights and weekends
- Strong communication and teamwork skills
- Comfortable working on your feet for extended periods
- Able to lift up to 35 lbs as needed
- Reliable, professional, and focused under pressure
- Willingness to learn, take coaching, and grow within the role
Job Duties
- Prepare and cook menu items by following recipes and spec standards
- Execute orders accurately and within expected ticket times
- Understand portion sizes, taste profiles, and visual presentation expectations
- Label, date, and store all food items properly
- Maintain a clean and organized workstation throughout the shift
- Follow all food safety and sanitation practices consistently
- Communicate clearly with teammates during high-volume service
- Support BOH flow by assisting with dishes, cleanup, and prep as needed
- Thrive in a fast-paced environment while maintaining quality and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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