Line Cook

Whittier, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $18.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Tips

Job Description

This job posting is for a Line Cook position at a high-volume restaurant that specializes in breakfast, brunch, and lunch items. The restaurant prides itself on delivering dishes prepared with the utmost quality, care, and craftsmanship, emphasizing attention to detail and adherence to recipes and company standards. They maintain a clean and efficient kitchen where teamwork, communication, and urgency are highly valued to ensure smooth service in a fast-paced environment. This role offers positions ranging from part-time to full-time with compensation starting at $18.00 per hour plus tips, making it an attractive opportunity for kitchen professionals looking to grow in... Show More

Job Requirements

Fun, eager, positive, and committed team member
excellent communication and teamwork skills
ability to work in a physically demanding environment and lift up to 25 lbs several times a day
demonstrate adequacy in proper handling and use of knives
previous experience in a high volume restaurant setting is preferred
minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred
weekend and holiday availability is required
at least 16 years of age
authorized to work in the US
proficiency in English

Job Qualifications

Previous experience in breakfast, brunch, lunch
excellent communication and teamwork skills
ability to work in a physically demanding environment and lift up to 25 lbs several times a day
demonstrate adequacy in proper handling and use of knives
previous experience in a high volume restaurant setting is preferred
minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred
weekend and holiday availability is required
authorized to work in the US
proficiency in English

Job Duties

Prepare a diverse range of food items following company recipes and specifications
set up and prepare for service using various cooking equipment
safely operate cooking equipment such as grills, stoves, and fryers, demonstrating proficiency with all tools and machinery
maintain cleanliness and sanitation in work areas during and after service
handle all food products properly, following health department and company standards, and ensure correct temperatures on all ingredients
follow verbal and written instructions, communicating effectively and professionally with coworkers and management
follow order tickets from a POS system, preparing orders to customer dietary restrictions and/or preferences

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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