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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Tips
Job Description
Our establishment is a vibrant and well-regarded restaurant known for serving delicious breakfast, brunch, and lunch dishes in a fast-paced environment. We pride ourselves on quality and craftsmanship, ensuring every menu item meets the highest standards of preparation and presentation. As a key player in the local dining scene, we strive to maintain a welcoming atmosphere with exceptional service and a dedication to customer satisfaction. We are currently seeking motivated and skilled individuals to join our culinary team and help uphold our commitment to excellence.
We are hiring Line Cooks on a part-time to full-time basis, offering a starting co... Show More
We are hiring Line Cooks on a part-time to full-time basis, offering a starting co... Show More
Job Requirements
- At least 16 years of age
- Authorized to work in the US
- Weekend and holiday availability is required
- Ability to work in a physically demanding environment and lift up to 25 lbs several times a day
- Demonstrate adequacy in proper handling and use of knives
- Previous experience in a high volume restaurant setting is preferred
- Fun, eager, positive, and committed team member
Job Qualifications
- Previous experience in breakfast, brunch, lunch service
- Minimum 1 year of restaurant industry experience in kitchen areas strongly preferred
- Excellent communication and teamwork skills
- Fun, eager, positive, and committed team member
- Proficiency in English
- Ability to work in a physically demanding environment
Job Duties
- Prepare a diverse range of food items following company recipes and specifications
- Set up and prepare for service using various cooking equipment
- Safely operate cooking equipment such as grills, stoves, and fryers, demonstrating proficiency with all tools and machinery
- Maintain cleanliness and sanitation in work areas during and after service
- Handle all food products properly, following health department and company standards, and ensure correct temperatures on all ingredients
- Follow verbal and written instructions, communicating effectively and professionally with coworkers and management
- Follow order tickets from a POS system, preparing orders to customer dietary restrictions and/or preferences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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