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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Flexible
Day Shifts
Benefits
health benefits
employee discount
Paid training
Referral program
weekly pay
Employee perks program
holiday closures
Job Description
PJ Whelihan's Restaurant + Pub located near Norristown, PA is a well-established neighborhood dining and entertainment destination known for its warm atmosphere and dedication to providing a great guest experience. The establishment is highly regarded for its extensive television package perfect for catching all sports action, a lively bar featuring a large selection of beers on tap including the signature PJW Copper Lager brewed by Victory Brewing Company, and a menu highlighted by their famous wings which have become a beloved community tradition. As a local favorite, PJ Whelihan's prides itself on creating a welcoming environment where patrons can enjoy... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Ability to follow detailed instructions and recipes
- Strong attention to detail and organizational skills
- Excellent communication skills
- Ability to work in a fast-paced environment
- Physical ability to stand for extended periods and lift up to 40 pounds
- Positive attitude and teamwork orientation
Job Qualifications
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Handle, store and rotate all products properly
- Stock and maintain sufficient levels of food products at line stations to assure smooth service
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Assume 100% responsibility for quality of products served
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly following the closing checklist for kitchen stations
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other related duties as assigned by Kitchen Manager or manager-on-duty
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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