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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain that specializes in Asian-inspired cuisine, offering guests a unique and memorable dining experience. Known for its innovative dishes and commitment to quality, P.F. Chang's has established itself as a leader in the casual dining sector with locations across the United States and internationally. The establishment prides itself on creating a vibrant work environment where team members can grow and thrive while delivering exceptional service to customers. As an employer, P.F. Chang's is dedicated to fostering a culture of inclusion and opportunity, promoting from within and supporting team members with competitive wages and comprehensive... Show More
Job Requirements
- Must be at least 18 years old
- Able to stand for extended periods
- Able to lift up to 30 lbs
- Flexibility to work various shifts
- Current Food Handler’s Card or willingness to obtain
- Ability to follow safety and sanitation guidelines
- Willingness to learn and work as part of a team
Job Qualifications
- Previous experience is not required - we will train you
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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